Eat Out spoke to Adam and Carin Robinson, the owners of The Glenwood Bakery in...
The Year We Baked Our Hearts Out
The researchers and scientists in the know agree that baking is a therapeutic activity, so it came as no surprise that lockdown turned many people into banana bread baking, sourdough-making machines. There was a shortage of instant yeast, but that didn’t stop us from making focaccia ‘gardens’ and home-made pizza. 2020 was the year we rekindled our relationship with carbs.
2021
14 July 2021
9 April 2021
For Adam Robinson, COVID presented a journey of ups, downs and ups again.
2020
29 August 2020
With the COVID pandemic hitting SA the hardest during winter, it was inevitable that we...
17 March 2020
2020 was a year of many unexpected shifts. One of the most surprising? The massive...
12 March 2020
A breathtakingly beautiful baking trend swept across social media and into our hearts.
Promoted Restaurants
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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Orangerie at Le Lude
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
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The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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Cowfish
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...