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Al's Place offers expertly prepared food, great value and friendly, quality service in a relaxed and casual environment with occasional live music. On the menu, Chef Alan Tavares prepares steaks, pizza, seafood, pasta and more. Everything is freshly prepared on the premises from quality, fresh ingredients. Signature dishes include the brown mushroom baked with roasted vegetables, parmesan and basil pesto; half a free-range, deboned duck slow-roasted with a Van der Hum orange sauce and the delicious crème brûlee with a fruit base.
Enjoyed the food, the atmosphere, but just not enough waiters or waitresses to ensure an overall good service experience. Service too slow, too infrequent! Pity that this has to detract from an otherwise good experience. Get another waiter or waitress, maybe two and the experience will be so much better.