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The understated décor creates a relaxed ambience where anyone will feel welcome to enjoy a good meal with friends or family. The bistro-style menu focuses on clean simple flavours; the aim is not to overcomplicate dishes, but focus on classic combinations and pairings with great South African wines. The small chalkboard menu gives owners Neil Swart and Johan Toerien the opportunity to source fresh local produce to create quality dishes. Chef Neil Swart truly believes that less is more when it comes to creating a good dish.