The Bakery at Babylonstoren

1 Review
Phone Number 0218633852 Opening Hours Dinner

Dinner: Open daily 7pm to 9pm

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R290 per person (set menu); R150 per child excludes drinks
R290 per person (set menu); R150 per child excludes drinks
Coffee, Groups, Kids
Mastercard, Visa
Accepts credit cards, Dinner, Food, Functions, Parking, Reservations recommended, Serves food, Takeaways

Owner's description

Their Bakery offers scrumptious Italian-inspired evening meals, but also supplies their shop with freshly baked bread to be enjoyed with delicious cheeses from their Cheese Room.

They grow their own wheat on the farm which is stoneground after harvest. This flour is sold in the Farm Shop, but is also used by their own bakers who, make sure they have freshly baked bread early every morning for their restaurants and the Tasting Room.

At dinners in the Bakery, we serve our food family style – guests dish up for themselves from wooden boards placed on their table. Our Italian-inspired set menu starts with an antipasti and salad offering. Main course may be enjoyed to your heart’s content. We round off the meal with a delicious dolce and our famous coffee.

Please enquire about options for groups. For groups of 13 to 18 guests, a 50% deposit is required to secure the booking. Should you wish to bring a larger group, we have private function venues available.

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User reviews

1 Review
    The Bakery on the beautiful Babylonstoren farm offers a set Italian menu on Friday evenings. To start with, we were served a beautiful platter of fresh fruit and vegetables harvested from the garden on the farm. Beautiful beetroot, artichokes, leeks, grapes and olives to name few were accompanied by parma ham and fior di latte cheese as well as a ceasar salad and bread. Next course was a bowl of homemade, creamy mushroom pasta. On a cold night, it was comforting and delicious. Next course was pizza. The serving staff walk around with a variety of freshly baked pizzas and you simply help yourself to as many slices as you would like. All the combinations were delicious and the chef was more than happy to comply by making additional vegetarian pizzas. Dessert options on the night was a malva pudding with a white chocolate yoghurt sauce, tiramisu affogato and fresh guavas roasted with whole star anise, pink peppercorns and served with vanilla bean ice cream. The malva pudding was a bit disappointing and tasted more like vanilla cake but the roasted guavas were delicious. The estate wines are available by the glass or the bottle and I can highly recommend the rosé. Along with this there is homemade lemonade and ginger beer as well as a few craft beers. Price per person is R340 and booking is essential. Service staff were incredibly friendly and efficient. An allround wonderful experience.

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