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Beira Altas family tradition is to cook from the heart with recipes handed down from generation to generation, which has evolved into Portuguese Cuisine with an African Influence. The menu offers flame grilled chickens and platters piled high with pan-fried prawns, smothered with a blend of spices, olive oil, lemon juice and garlic.
The South African desire for red meat remains unabated so Beira Alta serves unashamedly large portions, smothered in chef’s unique sauces. Seafood however, remains the top seller. Traditional recipes are served plain or spicy.