The brasserie named after the Khoisan word for Cape Town, offers diners a relaxing and sensory experience while overlooking the busy, working harbour inside the scenic V&A Waterfront. Camissa also includes a separate wine bar and wine-tasting room and an elegant private dining space for those special occasions.
Our Executive Chef has pulled out all the stops with his locally inspired and sourced menu. The focus is on a holistic approach to food, using the finest, freshest ingredients sourced from local farmers. Food is presented in beautifully simple dishes where home-grown flavours shine and we cannot wait for you to taste it for yourself.