Cattle Baron Grill Room & Bar (De Waterkant)

3 Reviews
Bistro fare, Buffet, Burgers, Coffee, Pub fare, Seafood, Steak, Vegetarian
Phone Number 0214180230 Opening Hours

Monday to Saturday 12noon to 10.30pm; Sunday 12noon to 10pm

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Menu - Cattle Baron Grill Room & Bar (De Waterkant) - Menu - Updated in June 2023


R200 avg main meal
Bistro fare, Buffet, Burgers, Coffee, Pub fare, Seafood, Steak, Vegetarian
no corkage fee
R200 avg main meal
Bar scene, Coffee, Family friendly, Groups, Kids, Local cuisine, Quick meals, Special occasions
Mastercard, Visa
Accepts credit cards, Accommodation, Breakfast, Child friendly, Cocktails, Deliveries, Dinner, Food, Functions, Hotel, Licensed, Lunch, Parking, Serves food, Takeaways, Vegetarian, Wheelchair, WiFi

Owner's description

Cattle Baron De Waterkant Grill Room & Bar is conveniently located in the Mirage Building on the corner of Chiappini and Strand street, in the Cape Town CBD. Owned by franchisor, Ronnie Dick, this has fast become one of the trendiest steakhouse concepts in Cape Town. The interior is elegantly decorated with rich wooden tables and intimate booth seating while the covered patio area offers a casual outdoor setting. Their stylish dedicated bar area is an ideal spot to unwind with a cocktail.

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User reviews

3 Reviews
    Ambience and service was top notch. Steaks a bit on the pricy side but burgers are great too.
    Their steaks are delicious and always cooked to perfection, but for me, the best thing on the menu is the 1kg pork spare ribs. I could go there every week just for that.

    It may be part of a chain, but the steak is genuinely great here. I tried the chateaubriand for the first time - it was spectacularly succulent and juicy. It turns out I'm not a fan of brandy on my steak - it was the first time I tried it - but at least know I know! Maybe there was just a bit too much? It sogged into the chips, which is not so great. The chips that escaped were good and crisp and golden, though. The beef ribs - which two of my friends had - were glorious too. They fell off the bone and the flavour was incredible. We preferred them to the pork ribs, which my boyfriend had. The decor is fab and warm inside - all crimson leather and wood.

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