From the Beezy Bailey paintings to the Stolzle glasses and Guy du Toit sculptures, Dash is not a "hotel restaurant".
At our recent dinner here, we found staff to be exceptionally well trained and attentive to our every need, moving sans sound between the tables. Everything at Dash is about balance, welcome drink (Elderflower and Grape martini) was crisp with salmon bilinis; the sorbet selection proved creamy and not overly sweet - more an indulgence than a palate cleanser! An "Alice in Wonderland" veggie arrangement and lightly roasted scallops proved utmost precision from the kitchen. And as if we were not spoilt enough, a super light pannacotta with the perfect wobble. The winelist is extensive and very well priced, a blessing for both novice and winemaker.
Impress clients with a lunch and spectacular views, or spoil someone special with a truly superior dinner. We will be dining at Dash again very soon!