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Modern Mexican restaurant next to the ocean, as the name suggests, Del Mar, in Camps Bay, is on the first floor next to Blues. A dark blue modern interior with spectacular sea views is a new restaurant concept by Dr.Sabi Sabhaharwal of Bukhara and Haiku fame. Innovative, modern Mexican cuisine consisting of authentic Antotjitos (street food), Ceviches, and a selection of fish and meats prepared with exquisite flavours and imported American chilies, is finally in Cape Town.
It is an Acapulco style restaurant, yet trending with the modern Mexican chefs who have dared to defy tradition and step out of its conforms, returning to it once again, but this time with a newer, lighter, fresh approach. Del Mar promises to be an experience well worth a visit.