Their name Entrée, French for ‘Starter’ ties in beautifully with our menu concept, all their dishes are a generous starter-size and this encourages guests to enjoy three courses. The Entrée menu fuses the variety and creative flair of a set menu whilst still offering you all the choice and affordabilty of an al la carte experience.

Entrée has partnered with Anthonij Rupert and offer wine tastings of their L’Ormarins MCC as well as their Cape of Good Hope range of wines.

Their food and wine offering is made even more unique as our setting frames the whole experience, beautiful manicured gardens and water features for Summer Alfresco dining, multiple inside seating areas with a view of the gardens and fireplaces to keep us warm on those chilly wintery days.