Greg Landman

Food
All the Greek favourites immaculately prepared, packed with flavour and great to look at. The mezze platters are good value and a typical Greek way to eat. Garlicky rich tzatziki, creamy humus, homemade dolmades, tiny meat balls (keftede), fried halloumi, soft pita breads and crisp calamari tops and tails, a feast made in heaven for a Graecophile. Go on to excellent moussaka with the creamiest béchamel topping in town, or gyros, either beef or chicken , packed with succulent pieces of meat , bathed in tzatziki, with cucumber, tomato and red onion to give it plenty of crunch , all packed into pita pockets. How anyone can finish that after meze I will never know. If you want something more substantial there are prawn, kingklip, and sardine dishes, all great, and on the meat side various grills, including great lamb shank. Homemade baklava is the way to go for a super sweet ending to a fabulous meal
WINE Small but well priced list of some local favourites to please most palates. BYO an easy R30.

Service
Smiling, smooth and snappy.

Ambience
Colourful chairs on the wall, a trellised ceiling, it all feels very natural, like being at home—Greek home. The busy kitchen from which enticing aromas fill the dining area is clearly visible. Outside if you look carefully Table Mountain looks upon us from a distance but the view is not why everybody comes here—it is the food which has been the drawcard right from the beginning at this very popular neighbourhood eatery.
AND Booking—especially on the weekends is absolutely essential

Best for...
Meeting friends for a good time.

(2018)

Eat Out critics dine unannounced and pay for their meals in full. Read our editorial policy here.