Geluksfontein is located in the Waterberg Area.  Our goats are reared on natural grazing in this pollution free area.  Besides for rearing livestock, the area is also known for crop and fruit produce.

We specialise in cheese and milk production. Our goat milk cheeses are made in the traditional way, using milk produced by our Swiss-Type goats reared on the farm.  Cheese is made daily, using only milk low in butterfat content, ranging from 2.5% to 3.25%. Cheese also have less than 1% salt content. Goats' milk cheese is thus very healthy. Individual cheeses are formed in traditional moulds brought in from Kwa Zulu Natal, and, are double wax-coated to preserve flavour and to ensure a long shelf life.