4 Reviews
Coffee, Italian, Light meals, Pizzas, Steak, Vegetarian
Phone Number 0214392144 Opening Hours

Monday to Sunday 12noon to 10.30pm


Menu -   Goloso Menu- Updated June 2018


R90 avg main meal
Coffee, Italian, Light meals, Pizzas, Steak, Vegetarian
R90 avg main meal
Groups, Quick meals
Mastercard, Visa
Accepts credit cards, Alfresco, Beer served, Dinner, Food, Hotel, Licensed, Lunch, Parking, Serves food, Takeaways, Wheelchair, WiFi

Owner's description

Established in 2010, Goloso has become a firm local favorite for authentic Italian cuisine served in a welcoming, relaxing environment. Specializing in hand made pasta and stone baked pizza, they also offer a wide variety of starters, grills and delectable home made desserts, as well a full bar boasting a comprehensive wine list and Darling Brew craft beer on tap.

Owner run and managed, we take pride in offering great food, friendly service and unbeatable value for money through their daily lunch and dinner specials.

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User reviews

4 Reviews
    The lasagna is the bomb! Will be back for it. They need a few more options of wine by the glass though - wasn't super keen for box wine.
    A real local favourite. Small, very cosy restaurant in Sea Point serving probably the best fresh pasta, with many different sauces on offer. Manager is very friendly and the waiter who we normally have when we go, Ezekiel, is on top of things and always makes great recommendations. They also offer great weekday specials.

    Goloso is a real local gem - and my favourite place for pasta. The seafood risotto was tasty - a nice balance of cheese and lemon-y seafood - and the gnocchi balsamico was rich and sublime. Their gnocchi pillows are beautifully light!

    Had a great meal at Goloso last night, during the loadshedding. The restaurant was lovely and cosy, with candles everywhere, and we had very good service from the manager, I think. Their pastas are particularly great - and right now they have a two-for-one pasta deal on Monday night. Tried the gluten-free pasta - it tasted just like normal pasta. (A triumph for the gluten-fearing!)

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