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This bar and restaurant is just the place to kick back and relax after a long work week. The wine list is vast and quite interesting, and the venue is warm and understated.
Hillside Tavern opened it’s doors in October 1989. Since then this popular restaurant has been one of Pretoria’s favourite meeting places for local customers and international tourists alike.
The dream did not stop there, and twice Hillside Tavern was awarded the “Golden T-Bone Award” for the best Grill House in South Africa. Our signature steak dishes have also won the “Grill House of the Year Competition” twice in South Africa.
We had dinner there last ight and were very disappointed. The service was slow, the food even slower in coming out. We ordered the chicken livers starter which tasted like tomato sauce and worster sauce heated up and 3 chicken livers and the gogonzola snails which were lovely. They had run out of rolls and served this with 3 half slices of brown bread. Our mains took over 45 minutes to arrive and when we enquired with the waiter, they told us they are backed up and we need to just wait and see when the food comes. When the food did arrive, the presentation was sloppy, the steaks cold, so the butter on them didn't melt. The onion rings soggy and oily. A big disappointment.