The Hoghouse BBQ is a modern texan style smokehouse where we prepare the best quality meat we can source in the traditional american style of low & slow smoking. Our menu is balanced with a variety of tasty vegetable dishes. We have a wide range of house brewed beers and a bakery that supplies our take away hatch and the OZCF City farm market with freshly baked Pasteis de Nata and other treats.
Popped in unannounced for lunch, and was pleasantly surprised by the quality of the food. (I'd give it 4.5 out of 5 - but that's not possible). At first glance I struggled with the menu - I was hoping for ribs, or something similar. In the end, I plumped for steak tartare - which turned out to be spectacular. The meat was beautiful, clean and ruby red, and it was served very cleverly with sultanas which had been soaked in bourbon. For pud, I can recommend the salted caramel tart. The other things we tried were a bit too pastry-heavy (creme brûlée is perfect sans pastry in my opinion - no need to complicate!) Oh, and something which was noticably good: the service. Staff were really on it, and there were several people who helped us without being asked. Evidently there's been good training - or they're geared for busier days.