pageview

Hoghouse BBQ | Brewery | Bakery (Ndabeni)

5 Reviews
Bakery fare, Bistro fare, Café fare, Light meals, Modern, South African, Tapas, Vegetarian
Phone Number 0218104545 Opening Hours

Tuesday to Friday 5pm to 9pm (bar closes at 11)

Details

Cost
R90 - R130 avg main meal
Food
Bakery fare, Bistro fare, Café fare, Light meals, Modern, South African, Tapas, Vegetarian
Corkage
R50
Cost
R90 - R130 avg main meal
Ambience
Bar scene, Groups, Quick meals
Payment
Mastercard, Snapscan, Visa, Zapper
Facilities
Accepts credit cards, Alfresco, Beer served, Cocktails, Dinner, Eat Out reviewed, Fireplace, Food, Functions, Licensed, Parking, Serves food, Takeaways, Vegetarian, Wheelchair, WiFi

Owner's description

The Hoghouse BBQ is a modern texan style smokehouse where we prepare the best quality meat we can source in the traditional american style of low & slow smoking. Our menu is balanced with a variety of tasty vegetable dishes. We have a wide range of house brewed beers and a bakery that supplies our take away hatch and the OZCF City farm market with freshly baked Pasteis de Nata and other treats.

There was a problem with your submission. Errors have been highlighted below.
  • How would you rate Hoghouse BBQ | Brewery | Bakery (Ndabeni)?
    This field is required.
  • This field is required.

User reviews

5 Reviews
    We had such a great meal on Fri night. Best fried chicken and that miso and hazelnut pasteis de nata...to die for!
    An absolute favourite, the Hoghouse wins allround in my books. From the carefully curated interiors, incredible tasty good quality meat to the best pastais de nada (PDN's as we like to call them) you'd ever find, this place has become our family's go-to choice for out-of-town lunches. Try their pineapple beer, any of the meats and make sure to buy a sourdough bread and some PDN's before they sell out. Do yourself a favour and go.
    Fantastic banting meal on a Friday early evening - started with jalapeno poppers filled with cheese, had Pork belly and Brisket Burnt ends as mains, and panzanella (rocket and goats cheese) as a side. Was way too much food for me, one main meat enough. Pork belly best!! A lovely barman who remembered what beer I ordered a previous time. The service of all staff were great - can see this is going to become a destination and people will drive far to eat this lovely food, and enjoy the beautiful gardens and setting at Spier. Well done!

    Popped in unannounced for lunch, and was pleasantly surprised by the quality of the food. (I'd give it 4.5 out of 5 - but that's not possible). At first glance I struggled with the menu - I was hoping for ribs, or something similar. In the end, I plumped for steak tartare - which turned out to be spectacular. The meat was beautiful, clean and ruby red, and it was served very cleverly with sultanas which had been soaked in bourbon. For pud, I can recommend the salted caramel tart. The other things we tried were a bit too pastry-heavy (creme brûlée is perfect sans pastry in my opinion - no need to complicate!) Oh, and something which was noticably good: the service. Staff were really on it, and there were several people who helped us without being asked. Evidently there's been good training - or they're geared for busier days.

    Brilliant new place for breakfast, brunch or a lazy lunch. Sit under the trees outside or in the trendy interior & enjoy the craft beer, artisinal bakery and winning menu. The grounds are perfect for a walk or letting the kids run around while you relax - make sure to visit the vegetable & herb garden! Spier wines available at the Hog House at good prices and you'll want to take home all the delicious baked goodies for later.

Promoted Restaurants

Eatout