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Brace yourself,because at Holy Dough, we make classic Neapolitan-style pizza and we wouldn't have it any other way. You see, we don't play by anybody's rules when it comes to pizza. It's Italian,but it's also South African
We prepare our pizza crusts the same way we like our English muffins toasted: with a rich, deep shade of mahogany and a scattering of darker, charred spots here and there. It just adds character.
Then, we select a combination of fresh, ethically sourced ingredients, throw them on top of a pizza and work our holy magic. At the end of the day, all that matters is that it tastes great, right? Amen!
PS: Because of our secret recipe, our pies become more of a mouthful the cooler they get. For the best results, eat'em while they're hot .