This raw chocolate is free from preservatives and artificial flavourings. It’s also dairy-free and is sweetened with agave nectar so there’s no processed sugar. Try the melt-in-the-mouth bonbons, a jar of decadently dark chocolate spread, and pick up a bar of 72% cocoa with Kalahari desert salt, coffee, cocoa nibs or maca. On the menu at the sit-down café, indulge in cakes, pastries, ice cream and tarts. Specialities include chocolate pizza, nachos with chocolate guacamole and banana bread 'bunny chow'. Hot chocolate and milkshakes (with a dairy-free option) are popular choices on the drinks menu.