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At Hotel Verde, their restaurant is designed to provide their guests with wholesome food in a relaxing surrounding. Guests can enjoy their meals inside or on the terrace where they can view the elements of nature and enjoy views of the wetlands as well as the hotel’s eco-pool. They invite locals who are not guests at the hotel to enjoy breakfast, lunch and dinner at the restaurant. They grow their own herbs and lettuce which they incorporate in their meals on a seasonal basis.