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Junior arrives, next door to El Burro Taqueria in Kloof Nek Road. Owner Hugo Berolsky describes the food as 'fast food made well' and he is also behind Royale Eatery, Cape Town’s original gourmet burger spot. They’ve dreamt up a new concept: a gourmet takeaway spot, which serves up takeaway style burgers that are ingredient conscious.
While Royale fans may be used to having an immense choice of options, Junior will be much simpler. The menu will consist of just five burgers: a regular burger with lettuce, pickles, caramelized onion and junior sauce; a cheese version; double trouble, with two patties and two slices of cheese; a vegetarian burger and a fish burger.