Kyoto Garden Japanese Restaurant
★
★
★
★
★
0 Reviews
Fine-dining food, Japanese, Sushi
0214222001
Sunday closed; Monday to Saturday 12.30pm to 11pm
Kyoto Garden Japanese Restaurant
★
★
★
★
★
0 Reviews
Is this your restaurant?
Claim it now to manage your contact information, photos and menus whenever you like.
Details
- Cost
- R290 avg main meal
- Food
- Fine-dining food, Japanese, Sushi
- Corkage
- No BYO
- Cost
- R290 avg main meal
- Ambience
- Family friendly, Groups
- Payment
- Mastercard, Visa
- Facilities
- Accepts credit cards, Beer served, Cocktails, Dinner, Eat Out reviewed, Food, Licensed, Lunch, Parking, Serves food, Takeaways
Owner's description
Kyoto Garden is an award-winning Japanese restaurant located in a trendy part of Cape Town.This shrine to Japanese cuisine offers much more than sushi and sashimi, it also boasts South Africa’s largest collection of Japanese whisky and is renowned for authentic cocktails, including the popular Dirty Ninja Saketini.
Nearby Restaurants
Promoted Restaurants
-
Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
-
96 Winery Road
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
-
The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
-
Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
-
The President Hotel – Restaurant Group
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
-
Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...