Dinner: Tuesday to Saturday 5.30pm to 11pm
Claim it now to manage your contact information, photos and menus whenever you like.
This shrine to Japanese cuisine offers much more than sushi and sashimi. At Kyoto Garden Sushi fresh seafood is the specialty, with no net unturned in sourcing top-quality, unusual ingredients from around the world, from farmed abalone to Mozambican conch, eel, sea urchin, and even Alaskan king crab, deep-sea scallops and wild salmon.