This casual, yet modern spot is situated in Parktown, serving up dishes such as paella, Mexican chicken and more.
Evening experience was great advice tapas on everything
Blown away by the food, an unexpected treat! Can’t fault any of the dishes we had which included Oysters, tapas and dessert! Will definitely be back! Oh and do try their craft tequila!
Unfortunately, the group of 6 (including myself) who went to La Boqueria for a rare celebration, had a miserable time because of the poor quality of the food. The prawns were decidedly "off" - tasted rotten, with a disgusting "floury" texture, the traditional Andalucia Spanish chicken was over-salted and had too much paprika (drowning out the subtle flavours). The only passable meals were the steaks. The sides were underwhelming - the vegetables were under-cooked to being just off raw and the beans were flaccid and tasted off. The "tapas" portions were tiny. Overall, bad food, which - alongside the sherry, wine and grappa - was over-priced. The manager did nothing about the "off" prawns - not even a complimentary drink or dessert as an apology. Sadly, the "hype" around this restaurant conceals far from fresh food, which is definitely not authentically Spanish (I am Spanish and have traveled to Spain many times and feasted on the food, is badly managed and over-priced. A huge disappointment. I would not recommend it to my worst enemy.