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Turn ‘n Tender (Parktown North)

6 Reviews
South African, Steak
Phone Number 0117887933 Opening Hours

Monday to Saturday 11.30am to 10pm; Sunday 11.30am to 9pm

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Menu

Menu - Turn 'n Tender (Parktown North) - Menu - Updated January 2018 Turn 'n Tender (Parktown North) - Takeaway Menu - Updated January 2018 Turn n Tender Wine Menu - Updated January 2018

Details

Cost
R160 avg main meal
Food
South African, Steak
Corkage
R55
Cost
R160 avg main meal
Ambience
Groups, Kids, Quick meals
Payment
Amex, Diners Club, Mastercard, Visa
Facilities
Accepts credit cards, Child friendly, Dinner, Food, Licensed, Lunch, Parking, Serves food, Takeaways, WiFi

Location and contact

Corner 3rd and 7th Avenue, Parktown North, Parktown Quarter, Johannesburg

Critic's review

  • Ambience
  • Service
  • Food

Zanele Kumalo

Food
When at a steakhouse, follow the lead of the four brothers who opened the first restaurant in 1977, and order a cut of fillet, rump, entrecote, t-bone or sirloin, or head straight for the marrow bones, which are cooked in their broth or bathed in red wine, tomato, mushroom and garlic.

The menu is a wealth of well-sourced, tender and beautifully cut beef, lamb, boerewors, oxtail and more, made almost any way you like (grilled, basted, coated in pepper or chilli, potjies, ribs) and accompanied with fancier chimichurris, snail sauces or more familiar cheese, mushroom, green pepper or monkey gland pairings, as well as with red wine recommendations.

There are plenty of options even if red meat doesn’t delight. Soups like the tomato-based option with mussels, prawns and calamari; creamy butternut; and tomato with white wine are tasty. The snails in a brandy and garlic butter sauce are really delicious teasers (a highlight), and the kingklip fillet with lemon butter sauce flakes beautifully for tasty forkfuls. For the vegetarians, there is an aubergine stack and a curried coconut potjie.

Italian kisses, crème brûlée and baked cheesecakes end off.

Drinks
The wine menu is extensive, favours reds and leans towards being pricey. Touches like Aperol spritzes which are becoming more popular in Joburg keep the fare interesting.

Ambience
It’s a very comfortable and largely traditional dining experience.

Service
Waiters are seasoned.

Best for
A business meeting or catch up with the folks.

(2018)

Eat Out critics dine unannounced and pay their way in full. Read our editorial policy here

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User reviews

6 Reviews
    This gem of a steakhouse is to be praised. He ambience and the The service was efficient and not over- attentive. My point rump was grilled to perfection, medium-rare, and served with a peppercorn sauce. My son's classic burger was made according to his preference, and the veg were delicious. The decadent chocolate volcano was outstanding. Will definitely be back!!
    Great steakhouse with good service. Nice and quiet for a business lunch.
    The service at this restaurant is always beautiful. how the food is served, to the atmosphere. the candle light... the first meal i had at Turn n Tender was their steak with pumpkin and spinach.
    The best steak in Jo'Burg and service to match. We had a casual birthday lunch there and the manager, who is exceptionally attentive and knowledgeable, gave us a personal tour around the kitchen. What a treat! They have the most exquisite meat and this shows - absolutely delicious!
    If you're a meat lover, you have to visit Turn 'n Tender. I love this branch and we normally try to book a pavement table. It feels 'cosmopolitan' sitting there and watching people drive and walk by. I'm not a steak lover, but my husband assures me they are spectacular. The snails starter is out of this world. The sauce is creamy, garlicky, cheesy and you cannot stop eating it. My favourite in this restaurant is their 'lambs' tails'. I adore it! Enough for me, soft, tomatoey and comes with stywe pap. Their steak tartare is great and presented in a cute way. Picture below. Perfect place to spend with friends.

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