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Amongst all the fine-dining establishments of South Africa’s Gourmet Capital, Franschhoek, Leopard’s Leap Family Vineyards introduces an informal and relaxed food-and-wine experience focusing on uncomplicated, fresh and seasonal food, full of flavour and beautifully complimented by Leopard’s Leap wines. Rotisserie-based lunches with tender and juicy meats from the state-of-the-art spit are complimented by an array of farm baked breads as well as a beautiful selection of side dishes such as seasonal salads and roasted vegetables sourced from the organic vegetable and herb garden on the farm. Dessert offers a tempting choice of individual portions such as cake lollies, baked mini-cheesecakes and baby meringues.
Fabulous food, very fresh, excellent service and surprisingly affordable. Wine and cocktails of the day were delicious. Don't miss this experience.