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The Best of Ethiopian cuisine, 100% traditionally prepared so that you may experience the original taste of the internationally popular Eastern African food. This restaurant is an understated little gem. Make sure you experience the coffee ceremony at the end of your meal.
This is one of those hidden gems that you have to venture off the main drag (albeit not very far) to find. It only seats about 15 people, so best to book. The food takes some time, but that's because it's all freshly made - and definitely worth the wait. Everything is delicious, but the shiro is a must - even for die-hard carnivores. If you want wine, BYO.
Best Ethiopian food in Cape Town! Warm, friendly hosts and some of the best food I have ever eaten! Don't forget to bring along a bottle of your favourite wine. (I'll recemmend a chenin or a chardonnay.) This is a must-see, must-taste, Mother City marvel!
This was one of the culinary highlights of my 3 months in Cape Town. We were immersed in a very friendly atmosphere. The staff were fantastic both times we went and the tantalizing food satisfied every taste bud I possess. So much so, we came back for a traditional Ethiopian coffee session. The whole experience, both times, was totally worth every rand. I look forward to going there again, when I get back to Cape Town.
Absolutely amazing! Everything traditional. The beef "Tibs" was what I had and I am speechless.