Monday to Wednesday 12noon to 10.45pm; Thursday to Sunday and Public Holidays 11am to 10.45pm
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At Moro, the gelato is a freshly made, cold food made from fresh and pure local ingredients on a daily basis. They use fresh milk and cream and their sorbetti are made in their kitchen from juicy seasonal fruit.
Their creamy gelato is for milk lovers and their sorbetti are perfect for those who want to skip dairy products.