It was 1982 when the Moro family received one of the first home gelato making machines. It was a prototype from a company to thank our gelato master's grandpa for helping develop the modern gelato machines, which all gelato artisans use nowadays. Grandpa had a factory of washing machines, and he gave his new technology to make a drum rotate vertically to be applied to old school horizontal gelato machines. That's why still nowadays the modern gelato making machines with a vertical drum have the nickname "the washing machines". That 1982 summer for the Moro recipes the delivery boys of the local producers brought to the family the freshest ingredients on their bicycles. Some of those recipes we still make in our Moro kitchen today.

We make gelato like it used to be made, by hand, from scratch, and with seasonal ingredients. To help preserve our gelato in a natural way we also use the traditional "pozzetti", the sunken counters where gelato is protected from air, light and temperature fluctuation. You can't see it but it's all for a much better quality. At Moro we make slow food, instead of fast food.