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Established in 2006, Mythos has fast become renowned for its authentic Greek cuisine. And ‘authentic’ is not a term we use lightly. Our Head Chef brings with her a wealth of family recipes, and insists upon importing all her key ingredients from Greece.
Delicious food with reasonable service.
Horrible servie - the waitor asked for more of a tip. The cutlery was dirty and used and the food was burnt.
Delicious meze. Excellent gyro in pita- but a little pricey. And the restaurant gets progressively very noisy.
Service was attentive and professional. Despite being very busy on a Saturday night our order arrived timeously and was correct. The food was tasty and we both enjoyed it. I can't compare it to real Greek food as I've never been to Greece but I would eat it all again. Manager checked up on us. Only down side was that we were seated next a a few large groups. Not ideal for a table of two on a special night out but I guess that's called filling the restaurant rather than turning us away.