Flame grilled corn on the cob, succulent and juicy tender chicken fillet and hot melt in your mouth peri-spinach - a gorgeous and delicious combination all savoured in this authentic Portuguese styled restaurant. A must for any discerning and healthy palate which favors that distinct peri-peri flavour.
Nando’s (Tokai)
★
★
★
★
★
1 Review
Burgers, Light meals, South African, Strictly Halaal
0217150445
Monday to Thursday and Sunday 10am to 10pm; Friday and Saturday 10am to 11pm
Nando’s (Tokai)
★
★
★
★
★
1 Review
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Details
- Cost
- R65 avg main meal
- Food
- Burgers, Light meals, South African, Strictly Halaal
- Corkage
- no alcohol allowed
- Cost
- R65 avg main meal
- Ambience
- Groups, Kids, Quick meals
- Payment
- Mastercard, Visa
- Facilities
- Accepts credit cards, Breakfast, Child friendly, Dinner, Food, Lunch, Serves food, Takeaways
Location and contact
Owner's description
While proudly South African, Nando’s is an international flame-grilling, PERi-PERi chicken restaurant group. We offer a twist of Afro-Portuguese with an upmarket and comfortable dining experience.
The first Nando’s was opened in 1987 in Johannesburg, South Africa, by two friends, Robert Brozin and Fernando Duarte. All Nando's PERi-PERi chicken is marinated for 24 hours, locally sourced and never frozen, ensuring our customers only get the finest flavours.
Our unique PERi-PERi recipe includes herbs, spices, garlic, lemon juice and bird’s eye chilli. Nando's authentic PERi -PERi has captivated its customers all over the world, making it the largest South African restaurant group to expand internationally.
User reviews
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