Nevermind

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★ ★

Asian, Bakery fare, Burgers, Coffee, Contemporary fare, International, Light meals, Modern, Seafood, Steak, Tapas

0664211532

Lunch Dinner

Lunch: Monday to Sunday 12.30pm to 3.00pm

Dinner: Monday to Saturday 5.30pm to 8.30pm

Details

Cost: R140 avg main meal

Food: Asian, Bakery fare, Burgers, Coffee, Contemporary fare, International, Light meals, Modern, Seafood, Steak, Tapas

Corkage: R120 (limited 1 bottle between 4 people)

View more details

Owner's description

Located on the edge of the peninsula surrounded by ocean, right by the Seal Point Lighthouse of Cape St Francis, Nevermind is the brainchild of Chef Wesley Randles and the astounding location aside, this jewel of a restaurant, café, and bakery is totally beguiling guests with its gorgeous fare, which ranges from hedonistic baked breakfast goods to fresh local, wood fire cooked lunches and dinners.

Wesley Randles started working in restaurants at a young age and his cooking career began at iconic La Colombe with Luke Dale Roberts. While there the restaurant went on to win multiple awards, including number one in South Africa and was ranked no 12 in the world. From La Colombe, he moved on to open The Test Kitchen in 2010 where he held the position of sous chef and managed a very small team of chefs that would be ranked the best restaurant in the country for multiple years. During that time, he worked in Peru, London and Italy in the St Pellegrino 50 best top ranked restaurants on the planet.

Wesley was also responsible for opening the game-changing Pot Luck Club, where he led the kitchen as the head chef, and driving force behind their numerous awards. After 4 years, Wes went on to open The Shortmarket Club, which turned the food world on its head for its refined, yet effortless food. With Wesley at the helm, The Shortmarket Club consistently topped itself, having featured in every best restaurant list in the country.

Liezl Prutton
- ★ ★ ★ ★ ★
Certainly a hidden gem based on the most south eastern tip of the African continent. Setting is breathtaking with the iconic Sealpoint Lighthouse as a backdrop. The menu changes so don't always expect the same dishes, which makes the experience more exciting. Some of the the old favourites should always remain on the menu; the potato bread, "The Cheeseburger" , crispy artichokes and the local braaied fish, simply delicious. But lets not beat around the plate , the new autumn menu the chef created is amazing. Am sure all the dishes are to die for but I have to mention my top pics.. Organic Salad, Tuna Tostada(WOW),chickpea fries, Japanese Mushroom Hot Pot (WOW, WOW delicious Asain inspired) Pani Puri ( bite sized Indian cuisine deliciousness). The plate sizes are just perfect , Nevermind lends itself to the diner that enjoys a tapas dining experience which makes for a feast with friends, breakfast , lunch or dinner.

May 25th, 2023 at 15:57pm