Piza e Vino (Waterkloof)

3 Reviews
Italian, Pizzas
Phone Number 0123465119 Opening Hours

Sundays and Mondays 11.30am to 9.30pm; Tuesday to Thursday 11.30am to 10pm; Fridays and Saturdays 11am to 11pm

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Menu - Piza e Vino - Menu - updated in April 2018


R100 avg main meal
Italian, Pizzas
R100 avg main meal
Groups, Kids, Local cuisine, Quick meals
Mastercard, Visa
Accepts credit cards, Beer served, Child friendly, Dinner, Food, Licensed, Lunch, Parking, Serves food, Takeaways

Owner's description

Has a love for simple fresh food cooked in a traditional way using authentic methods with a twist. Piza-e-Vino’s food is rigorously Italian healthy and creative and through this simplicity we believe that a winning formula has been discovered. Let your taste buds that long for great Italian food bring you to Piza-e-Vino for that experience you have been longing for.


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User reviews

3 Reviews
    Have a meal from this place at least once a week. Great place to sit down and have something to eat or even takeout Some waiters are a bit slow and don’t have fast reactions,but most are very impressive From pastas to pizza. They can get it right It’s a must visit in the Pretoria East scene
    My wife and I decided to go to Piza e Vino Waterkloof on Fathers day and we immediately loved the live music it was truly awesome and the musician was spectacular with his flamenco. guitar. Usually when we went there it was not as vibey. As she wanted to treat me I went for the chicken and pasta and she went for a seafood pizza. the food arrived and I got the impression the chicken was sort of offish, it just didn't smell right to me but I didn't want to make waves as it would have offended my wife. Her pizza arrived with cold mussels on it and one was still iced. When I got home my head began spinning and I had terrible stomach cramps. A real shame as the ambiance on that day was awesome.
    Ordered a delivery,wow what a pleasure!hot food in under 20 minutes and it was great.Thank you for great service and great food.We will order again.

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