This is at the community meeting ground every Saturday, where people get together to nibble on French tartlets, bacon and egg on sweet pot bread, chocolate pudding with custard, and jaffels with curry mince. No one goes home without a takeaway – either herbs in punnets, homemade jams or a few pancakes.
Ethical shopper tip: Grab a whole lot of Karoo Khaya’s fruit and veg – all grown from seed, with a strong focus on heritage crops. Sometimes the choice of tomato varieties is as great as 19! Purple broccoli and orange cauliflower also make an appearance.