Quo Restaurant

5 Reviews
Asian, Health food, Light meals, Modern
Phone Number 0823207906 Opening Hours Lunch Dinner

Lunch: Tuesday to Sunday 12noon to 3pm

Dinner: Tuesday to Saturday 6pm to 9pm


Menu - Quo Restaurant Menu - Updated April 2018


R150 avg main meal
Asian, Health food, Light meals, Modern
R50 (wine); R60 (champagne)
R150 avg main meal
Mastercard, Visa
Accepts credit cards, Alfresco, Beer served, Breakfast, Child friendly, Dinner, Food, Licensed, Lunch, Parking, Serves food, Takeaways, Vegetarian, Wheelchair, WiFi

Owner's description

A unique dining experience situated in the heart of Gillitts specialising in fusion cuisine. We’re set in beautiful courtyard surrounds within the Gillitts Shopping Centre, our attentive waitrons await your arrival.

Once seated, peruse our extensive menu, which has been specially designed to meet our patrons varying palettes. We pride ourselves in our fare that is sourced locally and freshly prepared to order. Alongside our menu, we also offer a range of sensational seasonal specials that include salads, soups and much more.

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User reviews

5 Reviews
    The best chef in the upper highway area! Always outstanding ??
    Great restaurant; good ambience, service, food.
    We lunched at Quo yesterday for the fourth time. We were treated once again to wonderful fare and excellent service. I look forward with anticipation to our next visit.
    Went for dinner. Jonathan greeted us at the door and checked in on us during the night. What a friendly n hospitable gentleman. He really gives the place his warm n welcoming personality. I had the muscles as a starter. It was full of flavour n delicious. The pork belly was great. N the bread n butter pudding was Devine. Also loved the beautiful orchids on the walls. Good service. A great evening out. Will definitely go back.
    A friend raved about quo and treated me to lunch there today. One of the best meals I have had in that area. Will definitely be back. I had the fillet roll it was delicious and the bread and butter pudding was worth the 25 minute wait to make it. Well done on an excellent meal

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