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Named Racine, which is French for ‘back to your roots’, the restaurant will serve up bistro / brasserie-style food in a very relaxed and interactive way. The eatery is aptly named to reflect that Reuben started his career right there on the Chamonix Wine Farm.
Had the privilege to eat at Racine today for the first time. Setting fabulous! My wife raved about the sirloin steak prepared exactly as requested. I had the Miso braised beef cheek with roasted marrow bone as a side. What a wonderful combination. Probably the most tender meat I ever tasted. I have to warn Racine that next time I may be tempted to order the marrow bone 3 or 4 times! Something special. I have to compliment Racine that the price of the Chamonix wine is exactly the cellar price.