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Sunday to Wednesday 11am to 9pm; Thursday to Saturday 11am to 10pm
Their fresh, hot, succulent burgers and eight hour slow cooked ribs are known to stop the clock. Not to mention Their friendly service, cosy vintage furnishings and warm welcoming atmosphere.
A meal at Ribs & Burgers is like stepping back in time, to a restaurant started by your local butcher who decided to put their cooking advice into practice. It starts with ‘real ingredients’. 100% pure beef patties and free range chicken breasts made to order the way great burgers should be for a rich and natural taste.
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
