The Shortmarket Grill

5 Reviews
Contemporary fare, Modern
Phone Number 0723828664 Opening Hours Lunch Dinner

Lunch: Wednesday to Friday 12noon to 2pm

Dinner: Tuesday to Saturday 6pm to 8.30pm

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Menu - The Shortmarket Grill - Menu - Updated in November 2020


R170 - R300 avg main meal
Contemporary fare, Modern
R150 per bottle. 1 bottle allowed per 2/4 guests
R170 - R300 avg main meal
Family friendly, Groups, Special occasions
Mastercard, Visa
Accepts credit cards, Dinner, Food, Licensed, Lunch, Parking, Serves food, WiFi

Owner's description

Luke Dale-Roberts, chef-patron of The Test Kitchen and Naturalis in Woodstock, will open The Shortmarket Grill on Shortmarket Street in the heart of Cape Town in June 2016, in conjunction with chef Wesley Randles and restaurateur Simon Widdison, both of The Pot Luck Club.

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User reviews

5 Reviews
    Highly underwhelmed by the food and the service we experienced. We were made to feel that we should hurry our evening and I was not blown away by the food. The stater ravioli was delicious. The main meal of fish which was bream was average and for the price totally under rated. I felt like some cheese and was told I could not order a single portion. When I go out to eat and feel like something on the menu I would expect to be able to order what i feel like eating....I am paying for it after all. Would definitely not return.
    Don't Be a Dick is the name of the establishment next to the entrance of The Shortmarket Club and that's almost how one feels when criticising anything attached to the brilliant Luke Dale-Roberts. Having been to The Test Kitchen before, we arrived with high expectations, but left fairly disappointed. Visit was in Dec 2018 We were 4 people and decided on the tasting menu, but tried some oysters for starters. Fresh, succulent, lovely! The various tasting menu servings differed drastically in portion size, which was disappointing. Very average tasting food, without much flavor or complexity. Please remove the baked ricotta in fig leaf from any menu; it was very bitter. The main dish, the lamb, was not properly trimmed with pieces of excess fat. The waiter could not pour/sell water quickly enough without asking. All in all, a 3-4/10 experience.
    Beautiful evening, Mathew and the Oyster Trolley with Gin service reminded me of dinner at Sardi’s New York and Ciro’s in the 1960’s owned by Joe Kentridge in Johannesburg
    On saturday May 12 we had looked forward to end our 2 week trip to South Africa with a delicious dinner at Shortmarket Club. We know from previous visits that the food and service is not only delicious but with attention to detail, and impeccable. Indeed it is what you expect from a restaurant, which required reservation months in advance as well as confirmation by credit card. So much greater the disappointment when we realised the restaurant had accepted to host a large birthday party also in the main room. Noise level was in the end not at all what you would expect from the image Shortmarket Club wants to convey - or anywhere for that matter. And the service at our small table - only (!) 2 persons - got inattentive and stressed. The service and ambiance let the food down. I dont know if this is a typical saturday evening in Cape Town - large, noisy groups even in the restaurants trying to focus on the food. But it was the case for us that saturday in Shortmarket Club. In the end staff tried to compensate, but they were clearly not ready to ask the party to calm down. In our view they should never had accepted our reservation. Since we were only 2 persons conversation between us was in the end impossible. I will not go back - too many other good places to even bother. And to you: stay away saturdays unless you are also a group.

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