Great service. The restaurant was very quite though. Friendly staff and attentive. However would rather go to Pot Luck Club next time. Same concept, less variety. Also not so sure if the theme really works for me. Fine dining on plastic plates... maybe if the food was a fine-dining version of street food. There was also a lot of spicy dishes on the menu including the oyster, sweet potato and fried chicken with a small punch in the calamari. The calamari and oyster was amazing, but the hotness of the other dishes were overbearing. Considering that there were just 8 items (excluding dessert and the one item that was not available) and 4 of them were spices, the menu was not well balanced for me.
LawrongSA 
★★★★★
This review is quite out of date - I was so disappointed and embarrassed when I’d signed friends up for a dinner you actually had to book more than a week for.
It’s just that I so trusted Eat Out and didn’t think I needed to check 5 different websites before I visited a restaurant I was so so looking forward to.
Karine Gowdy
★★★★★
Such a breath of fresh air. Grunge meets fine dining. Can’t rave enough about the ceviche ~ wow. Great service only added to our evening. Definitely best for a 2-3 person evening.
Herman Coetzee
★★★★★
Good eatery, pricey by the time you order enough to manage your hunger. Was extremely different to the sister restaurants which we liked, the food was really tasty, especially the oysters, reminded me of chefs warehouse.
Not so keen on the venue, but that’s just me.
It was quite loud though and our server didn’t seem very interested or friendly unfortunately.
We’ll go back with friends for sure.