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Set in a historic building in the heart of Cape Town’s Bree Street, the much-anticipated new hot spot is a collaboration between Liam and Jan Tomlin, and the owners of Tintswalo Lodges - Lisa and Warwick Goosen, and Gaye and Ernest Corbett.
Café Bailey features a patisserie with delicious cakes, macaroons, pastries and fresh juices. It will serve all-day English or Irish breakfast, as well as brunch, light lunch and High Tea. The café will be open for pre- and post-theatre drinks and eats, serving champagne and classic cocktails all day until closing, with last orders at 9pm.