The Old Bailey Whiskey Bar with its rooftop terrace is evocative of top-end members’ clubs and bars in New York and London. Chic table service will offer an extensive whiskey collection, and premium wines and cocktails served in a sophisticated space that calls for dressing up a little, inviting guests to relax and socialise within a like-minded community.

Head Chef Jacques Grové (25) takes the reins in his first appointment as Head Chef. A Silwood graduate (2017), the talented young Grové has been promoted from Senior Sous Chef at Chefs Warehouse Tintswalo Atlantic.