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Tanen is a warm, relaxing space in a dusty rosé pink with accents of greens, gold and marble. They have a huge wall of wine as their back bar.
The food served here is contemporary with Middle Eastern influences and flavours. Think duck baklava with pistachio puree, smoked artichokes with beetroot labneh, and octopus with pomegranate - all with unusual boutique wines on their wine list or available on their wine harvest table.