The menu comprises starters, main courses, desserts and tantalising coffee-time treats. This means visitors to the Midlands can pop in at any hour of the day. I haven’t had a twice-baked cheese soufflé in years and my order was a scrumptious savoury delight. It was the cheesiest of cheesy soufflés. Mains included dishes such as burgers, tagines, pies, ragouts and seafood tagliatelle. Dietary and children's requirements are catered for. Desserts offered ‘cool’ options such as milk-tart cigars, meringue towers, as well as Amarula and white-chocolate bavarois – and remember there’s a very tempting cheese board.
Coffee, coffee and more coffee. I suggest you indulge in your entire, weekly dose of coffee drinking in one day. I advise you to study the coffee menu before making a commitment – and must add that here you’ll get the very best Irish coffee and iced coffees too. All other hot drinks, as well as cooldrinks and great-value wines (with wine-by-the-glass options) are also served.
You will be treated with warmth and friendliness that comes from the heart – and you can expect professional service from a team that is considered as family, and not as employees. Sinjon Wicks takes the cake (or the coffee!) for going that extra mile to ensure each guest enjoys a memorable experience.
The aroma of deep-roasting coffee adds to the laid-back mood of this relaxed environment where an industrial roaster pumps out a variety of beans for discerning coffee-holics. Being a working coffee-producing environment, the business air adds an exciting energy.
Coffee, coffee and more coffee.
Eat Out critics dine unannounced and pay for their meals in full. Read our full editorial policy here.