The Griffin pays homage to the best beer and wine from home and abroad, while offering beautiful, fresh, seasonal food in the coolest surroundings.
Unfortunately, I was met with a major anticlimax after having waited for more than a month to get a reservation at the Griffin on a Friday night.
We had to wait more than 15 minutes to get our table (even though we had a reservation) as the patron who was seated there refused to leave.
They had just launched a new menu but the option that I had requested was 'not available'. I then ordered the steak which was over cooked despite me having asked for it to be medium to well done.
It was so loud that we could not even hear each other and I will definitely not be going back there any time soon.
You can tell these guys are passionate about food and beer. Delicious goats cheese parfait to start followed by a very yummy salmon fishcake. True pub food in a beautiful pub...more please.