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The Woodstock Grill & Tap

5 Reviews
Bistro fare, Burgers, Light meals, Seafood, Steak
Phone Number 0214470954 Opening Hours Lunch Dinner

Lunch: Monday to Saturday 11.30am to 5.30pm

Dinner: Monday to Saturday 5.30pm to 11pm



Menu

Menu - Main Menu - Updated April 2018 Bar Menu - Updated April 2018 Wine List - Updated April 2018

Details

Cost
R80 - R160 avg main meal
Food
Bistro fare, Burgers, Light meals, Seafood, Steak
Corkage
R50
Cost
R80 - R160 avg main meal
Ambience
Bar scene, Business meetings, Groups, Quick meals
Payment
Mastercard, Visa, Zapper
Facilities
Accepts credit cards, Beer served, Cocktails, Dinner, Fireplace, Food, Licensed, Lunch, Parking, Serves food, Takeaways, WiFi

Owner's description

Previously known as The Local Grill, The Woodstock Grill and Tap has ventured out on their own to open the doors to a brand new steakhouse. Still serving up the same great tasting, juicy steaks and craft beers.

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User reviews

5 Reviews
    Delicious beer and burger and sweet potato chips on the side, entirely enjoyed our meal.
    Fabulous afternoon at Woodstock grill and tap, we enjoyed the beer brewed downstairs and our sreaks were cooked to perfection. We would definitely be back.
    Friendly staff, great location and the very best steaks in town.
    Handbag stolen from under our table whilst having a meal. Owner had 0 interest in assisting us, coincidentally their CCTV cameras weren't working either. The owner told us he was too busy to check and also pointed out that we should take better care of our belongings (how I don't know, as my handbag was under the table) an awful night made worse by the pathetic owner not offering any form of assistance and also by raising his voice. He made it apparent that theft happens often at these premises so if you insist on going there don't let your belongings out of sight even if you are trying to enjoy a meal, make sure your handbag is on your person and you look like a paranoid idiot. Upon writing a Facebook review his response was appalling and arrogant. 101 on how NOT to run a restaurant. Saying that- food is average so don't bother.

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