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Monday to Saturday 9am to 7pm; Sunday 9am to 5pm
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Let’s go back to the beginning, shall we? Way back in 2010, a bright and aspiring patisserie chef started a little cake shop called Treat, near her home in Cape Town’s northern suburbs. Within just two years, her cakes were so well known that orders outstripped the shop kitchen’s ability to keep up. Spotting a gap she knew she could fill, Jandri van Zyl opened a commercial bakery, and in 2012 The Velvet Cake Co was born.
At The Velvet Cake Co all their cakes and cupcakes are hand baked in single batches using only the best ingredients from real butter, free range eggs and of course belgium chocolate.
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
