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Verdicchio Restaurant and Wine Cellar

5 Reviews
Bakery fare, Mediterranean, Seafood, Steak
Phone Number 0115111969 Opening Hours Lunch Dinner

Lunch: 11:30 to 17:00

Dinner: 17:30 to 22h00

Menu

Details

Cost
R150
Food
Bakery fare, Mediterranean, Seafood, Steak
Corkage
75
Cost
R150
Ambience
Business meetings, Family friendly, Groups, Special occasions
Payment
Amex, Mastercard, Visa
Facilities
Booking required, Child friendly, Functions, Licensed, Parking, Smoking, Takeaways, Vegetarian

Owner's description

Come and experience the ambiance of our vintage inspired Wine Cellar. Enjoy an array of mouth- watering cuisine, an award-winning wine list and 5 star service. Functions and Events at Verdicchio: Host your corporate events, year-end functions, business meetings, product launches or special occasions in our truly authentic Italian restaurant. We offer Seamless event planning from start to finish with different set menu options and amazing seating areas to choose from. Wine Cellar: Accommodates up to 85 guests. Inside Mezzanine Area: Accommodates up to 30 guests. Piazza on the cobbles: Accommodates up to 40 guests. The entire venue can accommodate 155 people. Awards Received: Diners Club Wine List of the Year – Gold Award 2005 Winner Best of Johannesburg – Best Italian Restaurant 2005 Diners Club Wine List of the Year – Excellence Award 2006, 2007 Diners Club Wine List of the Year - Diamond Award 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017,2018 and 2019. Montecasino Tenant of the Decade Award 2010 Certificate of Excellence - TripAdvisor 2016 Certificate of Excellence - TripAdvisor 2017 Diners Club Wine List of the Year - Diamond Award 2018
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User reviews

5 Reviews
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    great atmosphere, good food
    Verdicchio Restaurant and Wine Cellar at Montecasino offers amazing ambiance, fantastic food and superb service. The dim lighting makes for a romantic setting which is perfect for dates and special occasions - my wife is on my case for us to return! Unsurprisingly the eatery is a popular one and you might have to wait for a table. Not to worry as you can either relax with a pre-drink or walk around the complex and the staff will call you when a table opens up. That is what happened to us but in fairness that was the last thing I could complain about. The waiter was always on hand, made great suggestions and was very passionate - how rare to find a waiter who loves his job these days! The food itself was perfectly prepared, using fresh ingredients and after starting with incredible Italian bread and butter, I had a wonderful wild mushroom & duck soup followed by a glorious pasta a la med (shrimps, calamari, & mussels in a creamy white wine sauce) as a main and then came the piece de resistance - coppa di chocolate! My wife opted for il cocktail di prawn, duck picasso (roasted in black pepper, red wine and black cherry sauce) and magnificent malva pudding. We exchanged a bite from each other's respective dishes to confirm we were indeed in heaven. I could feel the angels in my mouth! Prices are quite reasonable too in spite of the upmarket setting, which is good when you know you have to take the wife back for more! But even if prices rose significantly, it would still be worthwhile as it is a true treat. In additional to the al a carte offering, Verdichhio also offers set menus that can be viewed on their website: www.verdicchio.co.za
    This is one of my top 5 restaurants so far. Lovely atmosphere especially in the wine cellar. Menu that comes on an iPad, excellent variety of meals and amazing service, always, makes this restaurant extra special for date nights.
    I really enjoyed this restaurant. My partner and I came here for date night and really enjoyed ourselves. We wanted to sit in the cellar but that was fully booked - next time we'll make a reservation. We sat on the "sidewalk" i guess one could call it. It was really nice with live music being played right in front of us. The menu's came to us... in iPad format... this was pretty impressive, they even have an updated specials section on the interactive menu. Great first impression. The waiters are dressed really well and are very friendly and attentive. We ordered the salmon and the duck liver pate to start - not the greatest I've ever had but good none-the-less. My partner had a steak for mains (cooked rare as per his order) and I had the duck... DELICIOUS!

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