Wangthai captures the essence of authentic Thai cuisine in a luxurious environment in the heart of Sandton.
Our chefs have been hand-picked from some of Bangkok’s finest five-star hotels.
Head chef Jerm and his team present each dish as a master artwork, which consistently delivers in both appearance and flavour.
Our experienced management team – Jenny Shutte, Faizel Majiet and Josie Didi – are always around to ensure your Wangthai experience is nothing short of excellent.
Poor experience. Starters and desserts were terrible. Main course was average. Not what we expected.
Looked forward to lunch at the only Wang Thai I had not yet visited. I have been a frequent diner at all Wang Thai restaurants in Cape Town. Very disappointed with what I understood to be the "flagship". Indifferent service, sloppy food and dirty glassware. The Tom Yum soup I ordered was tasteless and oily - sent it back. Spinach cones ordered by my companion paled in comparison with Constantial - fresh lemon cubed without the pit and peel having been removed. Above all, my wine was served in a glass that clearly had not been cleaned properly. 'Flagship" ? Clearly not. Big disappointment? Yes!