Thanks to its extensive menu of everything from sushi to pizza and tapas, Life Grand Café in Hazelwood is just the place for a jovial, social meal with friends, says Alida Ryder.
What started as a secret pizzeria in a house in Waterkant now has a permanent home – and plans to expand. We found out what’s drawing the crowds.
From exotic Eastern infusions to local Rooibos blends, we found five teahouses that serve up a seriously good cup of tea.
Grass-fed patties stuffed with cheese and organic curly fries seasoned with rosemary salt: there’s little wonder that IYO is the talk of Cape Town.
We tasted it all so you don’t have to. Just kidding. You absolutely have to.
Market@theSheds is now trading as a pop-up. Catch them at the old Moyo building in Fountains Valley on Saturday 25 April 2015.
With its impressive selection of made-from-scratch tapas and a unique wine offering, Escondido is giving Joburgers something to chew over, says Marie-Lais Emond.
The editor of Eat Out, Abigail Donnelly, gives in to her cravings for Downtown Ramen and Chefs Warehouse – both in the same week.
Ask your fishmonger to debone and butterfly your angelfish, but ask them to keep the top fin side attached – as author Ine Reynierse explains, “so you can stuff it with all kinds of awesomeness.”
Looking for somewhere to eat in the leafy suburbs? We recommend some restaurants between Rondebosch and Constantia, offering everything from alfresco lunch and cosy café food to fine dining fare.
From grass-fed beef fillet to tasty dry-aged T-bones, these steakhouses raise the stakes when it comes to prime cuts of meat.
Looking for the perfect spot to take your family for the holidays? We’ve found family restaurants across the country that serve kiddies’ meals and offer toys, activities and supervision for your little ones.
Those with a sweet tooth know there are few things as decadent as a deep-fried dessert. We list restaurants serving up everything from deep-fried Lindt balls to crispy cronuts.
Keen for a pre-work coffee, quick business lunch or sultry sundowners? Take a walk up Bree Street to see Cape Town's hottest restaurant talent.
This restaurant has everything going for it – a passionate and well-travelled chef, Tanja Kruger; an enthusiastic sommelier, Esme Groenewald; a vegetable and...
Local and international food lovers alike flock to this gem, often after a month-long wait to get a table – and what an exceptional meal awaits them. It’s...
Chef George Jardine’s seasonal menu captivates with outstanding flavours, textures and techniques. Sensitively sourced ingredients are prepared with complete...
Imagine, if you will, chicken wings stuffed with foie gras and served with truffle cream, black mushrooms, parmesan and – a masterstroke – salt and...
Hemingways is a state of mind. A world-class café and restaurant situated in an up and coming area of Kyalami Boulevard, serving a fusion of fine dining and bistro...
This is crowd-pleasing food and boy, are these crowds pleased. Sticking to what works for them, The Pot Luck Club’s tapas-style menu is still divided into...