Luke drives off in his new car.

We hand over the keys of the new Mercedes-Benz C-Class to Luke Dale-Roberts of The Test Kitchen

On Friday 20 November Luke Dale-Roberts, chef-patron of Restaurant of the Year The Test Kitchen, received the keys to the biggest prize in the history of the Eat Out Awards.

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  • Eatout-cover-2015

    Buy 2015 Eat Out magazine online

    The new issue of Eat Out magazine is on sale now. But in case you don’t see it on the shelves at your local Woolworths, Pick n Pay, Exclusive Books or Spar store – trust us, you’ll see it ¬ – you can pick up a copy online.

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  • Bistro 13 Stellenboschs easy-going family-friendly eatery

    New review: Bistro 13, Stellenbosch’s easy-going family-friendly eatery

    Bistro 13 is an excellent addition to the Stellenbosch dining scene, which should prove popular both with families and those who simply want a pleasant afternoon in the sun, eating good food and drinking good wine, says Cathy Marston.

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  • banting pizzas

    Col’Cacchio’s banting pizzas have arrived

    Ever thought you’d enjoy a pizza base made with cauliflower? It might be time to try it, as Col’Cacchio pizzeria has just released an exclusive banting pizza range on its new summer menu.

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  • Five great fish and chips in Cape Town

    Five great fish and chips in Cape Town

    Summer means sun, fun and fish and chips by the sea. We get into the spirit of things by sharing five great fish and chip shops in Cape Town.

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  • Stop Hunger Now SA

    Write a review and feed a child with Stop Hunger Now SA

    Eat Out has partnered with Stop Hunger Now SA to sponsor a meal for a hungry child for every restaurant review written by an Eat Out reader.

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  • The five stages of dieting grief

    The five stages of dieting grief

    The d-word marks a lonely journey with no comfort food. Tamsin Green outlines the five stages of dieting grief, with some assistance from some of the internet's most influential cats. (You're welcome.)

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  • A first taste of fine dining
    Featured Blog

    A first taste of fine dining: The toughest (little) critics you’ll ever see

    In celebration of our favourite month, in which we announce the Top 10 restaurants in SA, we hired eight of the toughest critics we’ve ever employed to experience a dinner at one of our 20 nominated restaurants. The results are priceless. Fancy feeling like a kid again? We’ll be serving up dinner cooked by six of […]

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  • Baked-apples

    Baked apples

    Fresh from Camilla Comins's new cookbook, Girls on Fire, this dessert can be made on the braai. "I like this recipe for a braai dessert because you can pop it under the lid on a dwindling fire while you eat lunch," says Camilla. "It means that the energy of the fire is able to contribute a little more to your meal."

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