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Bree Street businesses are not only ahead of the game when it comes to cocktails, coffee and culinary delights, they’ve also switched to a new point-of-sale system that has streamlined the way they run.
Eat Out community manager Amy Ebedes shares her food adventures from a 33 000km road trip around Africa. (Brace yourselves for tales of goat-oil potatoes, dried worms and fried green bananas.)
Breaking: Joburg’s famed frozen-dessert makers are recreating the glorious ice cream cakes of your childhood dreams.
The Life Grand Group will be opening a restaurant in Joburg’s brand-new R1.8 billion 65 000m² shopping centre, Mall of the South.
Here are the most-viewed restaurant listings for the month of August in Johannesburg, Pretoria, Durban, Cape Town and the winelands.
Photographer Jan Ras ventured down Sea Point's Main Road and its tributary, Regent Road, to capture the huge variety of restaurant options. From Korean bibimbap to the country's only psy-trance dedicated pizzeria, it was a wild ride.
Korean food and flavours might be relatively new to many South Africans, but Eat Out editor Abigail Donnelly finds them really exciting. Here are the places to go to get an authentic taste of Korea.
Eat Out editor-in-chief Anelde Greeff goes on a journey back to her first street-side dim sum, kebab and papaya salad.
The creation of Samantha Dormehl, blogger at When Ginger Met Garlic, these mini cheesecakes are superlatively simple. They get their sweetness from honey, and a little tropical touch from grated fresh coconut.
Offering everything from build-your-own meals, babychinos and kiddies cocktails to grilled calamari, buttery pasta and cheesy burgers, these popular eateries have something for every mini foodie in the making.
We’ve tracked down the tastiest tacos at restaurants in your neighbourhood, made with everything from soft flour to crispy corn tortillas with spicy fillings, salsa, guacamole and sauces.
High tea calls for bubbly, fragrant brews, and flights of patisserie fancies. Here’s our recommendation of the best places for high tea in the major cities.
Bring your little ones along to these baby-friendly restaurants across the country that offer changing facilities, high chairs, activities and special kids’ menus.
Looking for a new foodie bucket list? Here’s our guide to the best dishes at South African restaurants right now.
Rudi Liebenberg’s offering just gets better and better every year. Few chefs can match him for commitment to sustainability and sourcing hero local...
You may come here for the bread and wine, but don’t leave without enjoying the pork, as chef Neil Jewell is a wizard with anything to do with this little...
The Greenhouse delivers playful, avant-garde cuisine. Executive chef Peter Tempelhoff incorporates lots of South African flavour and shows a strong focus on...
There’s been talk on the street that a certain big-name gastronomist (can you spell Blumenthal?) had opened a restaurant in Cape Town. While this would have been...
Chef George Jardine’s seasonal menu captivates with outstanding flavours, textures and techniques. Sensitively sourced ingredients are prepared with complete...
Marthinus Ferreira is an extremely passionate chef who’s worked with the likes of Heston Blumenthal – and it shows. This is a man striving for constant...