This Morningside restaurant has been getting rave reviews since its inception in 2001 – and the recent addition of Great British Menu’s Charles Lakin has only served to increase the volume of the raving. Tracy Gielink tells us why.
The Coffee Station – an environmentally conscious solar-powered gourmet coffee cart – has launched in Cape Town, just in time to combat the widespread power outages.
Rugged coastlines and dense, rich vegetation make the Garden Route one of the most popular tourist spots in the country. We consulted the 2015 Eat Out 500 to share some of the top dining destinations along the way.
Who makes the best sushi in Cape Town? Does Willoughby’s technical precision make up for their mall location? Does Papa San continue to rule the roost? And what about the new kids on the block? Katharine Jacobs investigates.
Help build a crèche, contribute to the financing of school fees, and help improve the quality of life for the thousands of farm-workers in the Western Cape – just by buying a glass of wine.
Offering farm-fresh vegetables, craft brews and picnic spots, the Magaliesberg Craft, Food and Beer Trail will offer visitors a perfect day in this beautiful part of the Gauteng countryside.
Mondiall Kitchen & Bar celebrates its first birthday with the opening of a New York-style takeaway burger bar. From pure Angus beef and free range chicken patties to hot dogs with free-range pork Vienna sausages, this is no ordinary takeout.
Abigail takes off her fine dining judging hat to list her choice of down-to-earth, delicious food in the deep southern suburbs of Cape Town, from Muizenberg to Kalk Bay and Simon’s Town.
This fridge tart might sandwiches a layer of condensed milk and coconut between Tennis biscuits. Top with a ganache made from white chocolate and fresh cream for good measure.
Looking to eat out somewhere special this Christmas? We’ve compiled a list of restaurants offering festive buffets and scrumptious set menus around South Africa.
Just because it’s summer it doesn’t mean you have to cut back on your coffee addiction. Whether they blend your favourite beans with ice cubes, ice cream or condensed milk, these coffee shops and artisan coffee roasters all serve up a mean iced coffee.
At the 2014 Eat Out Mercedes-Benz Restaurant Awards on 16 November, we announced the brand new Eat Out Top 10.
Cuisine from the Southern United States is the new foodie trend on the block and it’s hotter than a billy goat in a pepper patch! Take a trip down yonder as we reveal the best Southern-style dishes in your area.
We asked our community of chocoholics to share their favourite chocolate desserts and wow, have we got some decadent treats for you. Warning – this list will induce serious cravings.
This restaurant is the ideal destination for lovers of modern food and modern spaces. Using seasonal produce, lots of it biodynamically farmed on the estate,...
Marthinus Ferreira is an extremely passionate chef who’s worked with the likes of Heston Blumenthal – and it shows. This is a man striving for constant...
Chantel Dartnall, our 2014 San Pellegrino Chef of the Year, reigns supreme at this flamboyant restaurant. Inspired by her travels and showcasing a strong...
Although there’s outstanding technique and presentation on show here, chef David Higgs’s produce-driven menu is all about allowing individual ingredients...
Everything you’ve heard about this restaurant is true: the service is excellent, the space captivating and the attention to detail unparalleled. From the...
You may come here for the bread and wine, but don’t leave without enjoying the pork, as chef Neil Jewell is a wizard with anything to do with this little...