Forkies is vision of a post-apocalyptic world, where food is produced and consumed ‘on the move’, with resources found in your immediate surrounds, and where fine dining, fancy plates and micro herbs make way for hearty, wholesome food.
Tinashe Nyamudoka has joined the team at Eat Out’s reigning Restaurant of the Year, The Test Kitchen, as the new head sommelier and beverage manager.
Stanley and Heather Micallef have been farming snails for two years in Benoni. We tracked them down to find out more about his revolutionary farm-to-table snail concept, the first of its kind in South Africa.
Our latest edition of ‘eat this now’ features the irreverently named Sweet Baby Cheeses at Jerry’s Burger Bar, with its juicy patty, spicy cheese sauce, custom-made brioche bun and shoestring fries.
It is possible to eat out at great restaurants without breaking the bank. We count down five dishes across SA that come in at R60 and under.
The Mother City’s newest – and most eagerly awaited – taco spot has just opened. The Eat Out team popped in to get a first taste of the food on offer.
Our next nominee for the 2015 Boschendal Style Awards is Cape Town’s dedicated bacon bar on Bree Street, the brainchild of charcuterie master Richard Bosman and his wife, Justine Seymour.
From a lack of suitable menu options to miniscule portions and nosy fellow diners, here are 21 situations that only fellow vegetarians will recognise.
This recipe for traditional Portuguese custard tarts (or pastéis de nata) is very good, and few people would be prepared to part with it, says the author of Baking for Pleasure & Profit, Christine Capendale.
Bring your little ones along to these baby-friendly restaurants across the country that offer changing facilities, high chairs, activities and special kids’ menus.
Looking for a new foodie bucket list? Here’s our guide to the best dishes at South African restaurants right now.
We round up ten of our favourite coffices (coffee-offices) in The Mother City – some of which had as at free WiFi, while others make coffee so sublime we’re left with insatiable cravings.
The ultimate ‘local’ has great, affordable food and warm, friendly service – it’s like eating in your own kitchen, but without all the actual cooking and cleaning up. Hennie Fisher goes on a suburban safari to find the best neighbourhood restaurants around Joburg.
Risottos are the epitome of unpretentious comfort cooking. We’ve got the list of which restaurants to visit for your next bowl of creamy and perfectly al dente risotto.
Chef George Jardine’s seasonal menu captivates with outstanding flavours, textures and techniques. Sensitively sourced ingredients are prepared with complete...
This is crowd-pleasing food and boy, are these crowds pleased. Sticking to what works for them, The Pot Luck Club’s tapas-style menu is still divided into...
Local and international food lovers alike flock to this gem, often after a month-long wait to get a table – and what an exceptional meal awaits them. It’s...
Everything you’ve heard about this restaurant is true: the service is excellent, the space captivating and the attention to detail unparalleled. From the...
Chantel Dartnall, our 2014 San Pellegrino Chef of the Year, reigns supreme at this flamboyant restaurant. Inspired by her travels and showcasing a strong...
You may come here for the bread and wine, but don’t leave without enjoying the pork, as chef Neil Jewell is a wizard with anything to do with this little...