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Japanese sculptor Seiji Kawasaki carves perfectly realistic 'food' items from wood. Can you tell them apart from the real thing?
After his success on The Great South African Bake Off, contestant Teddy Zaki has opened his dream French-style bakery in Ferreirasdorp, Johannesburg.
Dolci Café in Craighall Park has always been known for beautiful Italian pastries, but the eatery is now serving a full breakfast and lunch menu with coffees and teas.
At a gala dinner held at the One&Only Cape Town on Tuesday 26 July, Grégoire Berger was named the regional winner of the S.Pellegrino Young Chef competition for Africa and the Middle East.
Ribs & Burgers, a casual-dining brand aimed squarely at meat lovers, will launch its first eatery in South Africa this spring in Menlyn, Pretoria.
Learn how to ice the whimsical Mini Astronomica Swiss meringue buttercream cake made by Nikki Albertyn of LionHeart Pâtisserie Studio in Cape Town.
Yet another new eatery is set to open on Sea Point’s bustling Regent Road restaurant strip next week, specialising in ramen noodles, izakaya and traditional bao buns.
Brisbane's food scene is hopping. From Banh mi to deep-fried bubble and squeak, here are five unmissable things to try.
This simple recipe makes use of the punchy flavours of goat’s cheese, venison and asparagus, which tastes best in season from August to February. It originally appeared in A Year of Seasonal Dishes compiled by Food & Home Entertaining.
Whether you’re on the hunt for a simple sugar-dusted doughnut, a sweetly glazed version or a glorious gourmet creation, here are the spots that serve the most drool-worthy doughnuts across SA.
Restaurants across South Africa have some delicious two-for-one specials. Here’s where to go for your next budget-friendly meal.
Serving everything from rich mac ’n cheese and burgers stuffed with blue cheese to melting raclette and a simple fondue, SA eateries are embracing this pungent pleasure. Here’s where to go for your magnificently cheesy fix.
While we’re all secretly fans of the good ol’ garage pie, the homemade version is where it’s at. Here’s our pick of where to find the best pies across the country.
Whether you call it a molten lava cake or chocolate fondant, this eager-to-please dessert is everyone’s guilty pleasure. Spoon your way through our list of ultra-decadent chocolate fondants across SA.
The Eatery Wood Fired Grill brings a fresh new dining experience to South Africans. The owner’s aim is to create a local restaurant where you will be warmly...
Since 2010, Chef Henry Vigar has steadily built up a loyal following at his stylish Sea Point restaurant, where the food may lean towards fine dining but the...
Experience fine dining in the Winelands. Benguela on Main in Somerset West has created a haven for gourmands; one that takes into account all aspects of dining out....
AtholPlace Restaurant is an intimate experience situated in the classic contemporary nine-room boutique hotel. A proud member of Relais & Chateaux, the...
Hemingways is a state of mind. A world-class café and restaurant situated in an up and coming area of Kyalami Boulevard.
Café Hemingway’s offers an exceptional...
Having cooked for seven years, talented Chef Dean Correia is now at the helm of Bliss Boutique Hotel’s beautifully appointed restaurant, Beach & Bites, that...
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