Wondering where the most popular restaurants are in the country? Here are the most-viewed restaurants in the major cities.
Forkies is vision of a post-apocalyptic world, where food is produced and consumed ‘on the move’, with resources found in your immediate surrounds, and where fine dining, fancy plates and micro herbs make way for hearty, wholesome food.
Tinashe Nyamudoka has joined the team at Eat Out’s reigning Restaurant of the Year, The Test Kitchen, as the new head sommelier and beverage manager.
Stanley and Heather Micallef have been farming snails for two years in Benoni. We tracked them down to find out more about his revolutionary farm-to-table snail concept, the first of its kind in South Africa.
Our latest edition of ‘eat this now’ features the irreverently named Sweet Baby Cheeses at Jerry’s Burger Bar, with its juicy patty, spicy cheese sauce, custom-made brioche bun and shoestring fries.
It is possible to eat out at great restaurants without breaking the bank. We count down five dishes across SA that come in at R60 and under.
The Mother City’s newest – and most eagerly awaited – taco spot has just opened. The Eat Out team popped in to get a first taste of the food on offer.
From a lack of suitable menu options to miniscule portions and nosy fellow diners, here are 21 situations that only fellow vegetarians will recognise.
This recipe for traditional Portuguese custard tarts (or pastéis de nata) is very good, and few people would be prepared to part with it, says the author of Baking for Pleasure & Profit, Christine Capendale.
Bring your little ones along to these baby-friendly restaurants across the country that offer changing facilities, high chairs, activities and special kids’ menus.
Looking for a new foodie bucket list? Here’s our guide to the best dishes at South African restaurants right now.
We round up ten of our favourite coffices (coffee-offices) in The Mother City – some of which had as at free WiFi, while others make coffee so sublime we’re left with insatiable cravings.
The ultimate ‘local’ has great, affordable food and warm, friendly service – it’s like eating in your own kitchen, but without all the actual cooking and cleaning up. Hennie Fisher goes on a suburban safari to find the best neighbourhood restaurants around Joburg.
Risottos are the epitome of unpretentious comfort cooking. We’ve got the list of which restaurants to visit for your next bowl of creamy and perfectly al dente risotto.
Chantel Dartnall, our 2014 San Pellegrino Chef of the Year, reigns supreme at this flamboyant restaurant. Inspired by her travels and showcasing a strong...
A glorious setting, fabulous food, good service and value for money put Tokara on the must-go-again list. Chef Richard Carstens’s love of combining French...
This restaurant is the ideal destination for lovers of modern food and modern spaces. Using seasonal produce, lots of it biodynamically farmed on the estate,...
There’s no doubt about it, chef Bertus Basson is leading the pack when it comes to cooking South African heritage food. He’s putting traditional...
Rudi Liebenberg’s offering just gets better and better every year. Few chefs can match him for commitment to sustainability and sourcing hero local...
Eric Bullpit’s food has always been technically sound (as diners at his former establishment The Roundhouse would know) but now he’s cooking with more...