Stanley and Heather Micallef have been farming snails for two years in Benoni. We tracked them down to find out more about his revolutionary farm-to-table snail concept, the first of its kind in South Africa.
Our latest edition of ‘eat this now’ features the irreverently named Sweet Baby Cheeses at Jerry’s Burger Bar, with its juicy patty, spicy cheese sauce, custom-made brioche bun and shoestring fries.
It is possible to eat out at great restaurants without breaking the bank. We count down five dishes across SA that come in at R60 and under.
The Mother City’s newest – and most eagerly awaited – taco spot has just opened. The Eat Out team popped in to get a first taste of the food on offer.
Our next nominee for the 2015 Boschendal Style Awards is Cape Town’s dedicated bacon bar on Bree Street, the brainchild of charcuterie master Richard Bosman and his wife, Justine Seymour.
We visit De Warenmarkt, a pleasant cross between a buzzing artisanal food market and a friendly local restaurant, housed in the heart of Stellenbosch in a beautiful heritage building.
Kick off August by venturing out to one of these exciting food, craft beer and wine festivals that are taking place this weekend.
From a lack of suitable menu options to miniscule portions and nosy fellow diners, here are 21 situations that only fellow vegetarians will recognise.
This recipe for traditional Portuguese custard tarts (or pastéis de nata) is very good, and few people would be prepared to part with it, says the author of Baking for Pleasure & Profit, Christine Capendale.
Bring your little ones along to these baby-friendly restaurants across the country that offer changing facilities, high chairs, activities and special kids’ menus.
Looking for a new foodie bucket list? Here’s our guide to the best dishes at South African restaurants right now.
We round up ten of our favourite coffices (coffee-offices) in The Mother City – some of which had as at free WiFi, while others make coffee so sublime we’re left with insatiable cravings.
The ultimate ‘local’ has great, affordable food and warm, friendly service – it’s like eating in your own kitchen, but without all the actual cooking and cleaning up. Hennie Fisher goes on a suburban safari to find the best neighbourhood restaurants around Joburg.
Risottos are the epitome of unpretentious comfort cooking. We’ve got the list of which restaurants to visit for your next bowl of creamy and perfectly al dente risotto.
A glorious setting, fabulous food, good service and value for money put Tokara on the must-go-again list. Chef Richard Carstens’s love of combining French...
Although there’s outstanding technique and presentation on show here, chef David Higgs’s produce-driven menu is all about allowing individual ingredients...
Lacuna is where you can enjoy express food if you’re on a tight schedule, linger over dinner, or eat at the bar counter. Lacuna serves breakfast and lunch through...
Eric Bullpit’s food has always been technically sound (as diners at his former establishment The Roundhouse would know) but now he’s cooking with more...
Everything you’ve heard about this restaurant is true: the service is excellent, the space captivating and the attention to detail unparalleled. From the...
Specialising in accessible and affordable fine dining, chef Henry Vigar’s Sea Point restaurant La Mouette has become a firm favourite among Capetonians, and...