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Cape Town’s favourite donkey has just announced that it will be opening up a branch in Dean Street, Newlands, at the end of this year.
Juno Bistro & Bakery in Paarl offers an uncomplicated menu of simple fare that’s done well and dished up in generous portions, says Eat Out critic Richard Holmes.
The City of Joburg has launched a new low-cost loaf called ‘Joburg bread’, which is made using flour made from mango trimmings instead of wheat.
Here’s where to grab a bowl of luscious soup in the Cape Town City Bowl this winter, from cosy cauliflower and bacon to vibrant tomato and basil.
A new wine-store concept on Wale Street invites patrons to taste local wines paired with Italian fare, and buy bottles of what they like to take home afterwards.
Linda Scarborough declares her love for Niknaks, her favourite South African savoury snack.
Hinterland Vleishandelaar is all about serious steaks and lamb chops, says Eat Out critic Alida Ryder.
From Soft banh mi with pork to egg coffee and snake wine (!), Vietnam is full of inspiring flavours. Travel blogger Katie Wilter shares five of her top tips for dining in and around Hoi An.
This simple recipe makes use of the punchy flavours of goat’s cheese, venison and asparagus, which tastes best in season from August to February. It originally appeared in A Year of Seasonal Dishes compiled by Food & Home Entertaining.
Restaurants across South Africa have some delicious two-for-one specials. Here’s where to go for your next budget-friendly meal.
Serving everything from rich mac ’n cheese and burgers stuffed with blue cheese to melting raclette and a simple fondue, SA eateries are embracing this pungent pleasure. Here’s where to go for your magnificently cheesy fix.
While we’re all secretly fans of the good ol’ garage pie, the homemade version is where it’s at. Here’s our pick of where to find the best pies across the country.
Whether you call it a molten lava cake or chocolate fondant, this eager-to-please dessert is everyone’s guilty pleasure. Spoon your way through our list of ultra-decadent chocolate fondants across SA.
We’ve rounded up some great, reasonable lunches that are easy on your bank account. From three-course set menus to buy-one-get-one-free pizzas, here’s where to find great lunchtime deals across SA.
Simple. Seasonal. Social. 101 Meade offers all-day bistro dining and is open for breakfast, lunch and dinner. You’ll find us in George, in the heart of the Garden...
Colonial elegance and scenery. A classic French-style menu features rich roasts with decadent sauces. (EO mag...
In 2015 Margot Janse celebrates a brilliant 20 years at The Tasting Room at Le Quartier Français. Over this time, Margot, with the support of (former)...
Equus Dine at Cavalli is a restaurant of two faces. Weekday lunches offer a pared-down bistro-style offering, while evenings and Sunday lunch see the food...
The Countess in Melville has taken Joburg by storm. Having perfected the basics so soon after opening, it’s now at the stage where it can concentrate on...
When you do only one thing, you have to do it well, really well. Elaborate menus are passé at this Parisian-inspired venue, which only offers two dishes: a...
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