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A good burger is a thing of absolute beauty. The first installment of our new series, ‘burger of the week’, features the glorious Dew Truffles at IYO Burgers.
Popular mall restaurant The Green Peppercorn fuses flavours from around the world, focusing on Africa and Asia via the Middle East.
Chef David Higgs has resigned from Top 10 restaurant Five Hundred at The Saxon in Sandton to open his own 250-seater restaurant in Rosebank.
Whether you like it savoury or sweet, the combination of eggy fried bread and saucy, sticky or salty toppings is unbeatable. We’ve hunted down a few of our favourite spots to grab a glorious plate of French toast.
With décor that evolves with the seasons, this urban bistro offers a stylish breakaway from the bustling city and, as its name suggests, a heavenly house for the senses.
Designer Jang WooSeok from Sunchon in Korea has created a polystyrene coffee-cup lid that kisses you as you sip your drink.
Looking for something to do this weekend? Head out to one of these food, beer and wine festivals that are taking place over the next few days
Eat Out editor-in-chief Anelde Greeff goes on a journey back to her first street-side dim sum, kebab and papaya salad.
The creation of Samantha Dormehl, blogger at When Ginger Met Garlic, these mini cheesecakes are superlatively simple. They get their sweetness from honey, and a little tropical touch from grated fresh coconut.
Offering everything from build-your-own meals, babychinos and kiddies cocktails to grilled calamari, buttery pasta and cheesy burgers, these popular eateries have something for every mini foodie in the making.
We’ve tracked down the tastiest tacos at restaurants in your neighbourhood, made with everything from soft flour to crispy corn tortillas with spicy fillings, salsa, guacamole and sauces.
High tea calls for bubbly, fragrant brews, and flights of patisserie fancies. Here’s our recommendation of the best places for high tea in the major cities.
Bring your little ones along to these baby-friendly restaurants across the country that offer changing facilities, high chairs, activities and special kids’ menus.
Looking for a new foodie bucket list? Here’s our guide to the best dishes at South African restaurants right now.
So much of what chef Margot Janse does defies description, but one thing is certain: she’s pushing the envelope in showcasing unique South African flavours....
There’s been talk on the street that a certain big-name gastronomist (can you spell Blumenthal?) had opened a restaurant in Cape Town. While this would have been...
Rudi Liebenberg’s offering just gets better and better every year. Few chefs can match him for commitment to sustainability and sourcing hero local...
Local and international food lovers alike flock to this gem, often after a month-long wait to get a table – and what an exceptional meal awaits them. It’s...
Marthinus Ferreira is an extremely passionate chef who’s worked with the likes of Heston Blumenthal – and it shows. This is a man striving for constant...
You may come here for the bread and wine, but don’t leave without enjoying the pork, as chef Neil Jewell is a wizard with anything to do with this little...