Wonderfully developed, layered flavours and creative plating make Kream an inspired dining destination in Pretoria, says Bazil Stander.
Graham and Gina Neilson have deviated from the high-end bistro food at 9th Avenue Bistro to offer daytime diners beguiling back-to-basics food at Boiler Room Café.
The editor of Eat Out, Abigail Donnelly, gives in to her cravings for Downtown Ramen and Chefs Warehouse – both in the same week.
Fans of The Pot Luck Club can look forward to visiting their pop-up restaurant, which will be hosted by Publik Wine Bar in Church Street in Cape Town on 25 April 2015.
From LCHF brownies and apple tart to vanilla panna cotta, we list five banting-friendly desserts that will satisfy your craving without sacrificing your diet.
The owner of Rust en Vrede in Stellenbosch, Jean Engelbrecht, has paired with Louis van der Watt and Carel Chapman to open Hinterland Vleishandelaar in Pretoria, a passion project that showcases the fruits of their sheep and cattle farm in the Kalahari.
The second annual Street Food Festival and Conference will set the stage for local vendors and restaurant industry whizzes in both Joburg and the Mother City this year.
Do you own more than one kind of chutney? Is your artisanal vinegar cabinet in need of expansion? We are here to help.
Steamed in Grolsch and finished off with wholegrain mustard, these mussels are bursting with flavour – and could be yours in just 25 minutes flat. Serve with crispy bread for dunking in the sauce.
Looking for somewhere to eat in the leafy suburbs? We recommend some restaurants between Rondebosch and Constantia, offering everything from alfresco lunch and cosy café food to fine dining fare.
From grass-fed beef fillet to tasty dry-aged T-bones, these steakhouses raise the stakes when it comes to prime cuts of meat.
Looking for the perfect spot to take your family for the holidays? We’ve found family restaurants across the country that serve kiddies’ meals and offer toys, activities and supervision for your little ones.
Those with a sweet tooth know there are few things as decadent as a deep-fried dessert. We list restaurants serving up everything from deep-fried Lindt balls to crispy cronuts.
Keen for a pre-work coffee, quick business lunch or sultry sundowners? Take a walk up Bree Street to see Cape Town's hottest restaurant talent.
Everything you’ve heard about this restaurant is true: the service is excellent, the space captivating and the attention to detail unparalleled. From the...
Marthinus Ferreira is an extremely passionate chef who’s worked with the likes of Heston Blumenthal – and it shows. This is a man striving for constant...
You may come here for the bread and wine, but don’t leave without enjoying the pork, as chef Neil Jewell is a wizard with anything to do with this little...
This restaurant has everything going for it – a passionate and well-travelled chef, Tanja Kruger; an enthusiastic sommelier, Esme Groenewald; a vegetable and...
Local and international food lovers alike flock to this gem, often after a month-long wait to get a table – and what an exceptional meal awaits them. It’s...
There’s no doubt about it, chef Bertus Basson is leading the pack when it comes to cooking South African heritage food. He’s putting traditional...