Offering farm-fresh vegetables, craft brews and picnic spots, the Magaliesberg Craft, Food and Beer Trail will offer visitors a perfect day in this beautiful part of the Gauteng countryside.
Help build a crèche, contribute to the financing of school fees, and help improve the quality of life for the thousands of farm-workers in the Western Cape – just by buying a glass of wine.
Mondiall Kitchen & Bar celebrates its first birthday with the opening of a New York-style takeaway burger bar.
Home-made pasta, an Italian chef to greet you and delicious tiramisu are just some of the reasons why Il Tartufo made the 2015 Eat Out 500 list. Thulisa Martins puts this Hyde Park favourite through its paces.
Looking to indulge in the ultimate summer treat? These ice-cream lovers prepare handmade artisan ice cream, lollies and sorbets with farm-fresh ingredients and no artificial flavourants or colourants.
If you’re heading through Mpumalanga this holiday season, pop into Magnolia Restaurant for some fine food – or a great coffee at the attached café – en route.
Looking for a bite to eat when the lights are out? We asked our community of readers to share their favourite spots to grab a meal during load shedding hours.
Massimo Orione of Massimo's in Hout Bay serves up a pretty show-stopping tiramisu at his eponymous restaurant. We persuaded the Italian chef to part with his secret recipe.
Looking to eat out somewhere special this Christmas? We’ve compiled a list of restaurants offering festive buffets and scrumptious set menus around South Africa.
Just because it’s summer it doesn’t mean you have to cut back on your coffee addiction. Whether they blend your favourite beans with ice cubes, ice cream or condensed milk, these coffee shops and artisan coffee roasters all serve up a mean iced coffee.
At the 2014 Eat Out Mercedes-Benz Restaurant Awards on 16 November, we announced the brand new Eat Out Top 10.
Cuisine from the Southern United States is the new foodie trend on the block and it’s hotter than a billy goat in a pepper patch! Take a trip down yonder as we reveal the best Southern-style dishes in your area.
We asked our community of chocoholics to share their favourite chocolate desserts and wow, have we got some decadent treats for you. Warning – this list will induce serious cravings.
This restaurant is the ideal destination for lovers of modern food and modern spaces. Using seasonal produce, lots of it biodynamically farmed on the estate,...
Marthinus Ferreira is an extremely passionate chef who’s worked with the likes of Heston Blumenthal – and it shows. This is a man striving for constant...
Chantel Dartnall, our 2014 San Pellegrino Chef of the Year, reigns supreme at this flamboyant restaurant. Inspired by her travels and showcasing a strong...
Although there’s outstanding technique and presentation on show here, chef David Higgs’s produce-driven menu is all about allowing individual ingredients...
Everything you’ve heard about this restaurant is true: the service is excellent, the space captivating and the attention to detail unparalleled. From the...
You may come here for the bread and wine, but don’t leave without enjoying the pork, as chef Neil Jewell is a wizard with anything to do with this little...