Junes most popular restaurants

June’s most popular restaurants

We know where you’ve been – well, online anyway. This list takes a look at the most-visited restaurant listings on our site for June 2015.

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  • 8-burgers-to-order-right-now-in-Durban

    8 burgers to order right now in Durban

    We count down delicious burgers to be found in Durban, topped with everything from aromatic harissa paste and tzatziki to classic cheese and caramelised onion.

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  • 2

    Discover Durbanville’s best restaurants

    Durbanville is a world very much of its own, with great places to eat, famous wine estates to explore and congenial pubs to lose yourself in. Here’s our pick of the best places for feasting in Durbanville.

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  • Pork neck

    Review: Authentic flavours at Che Argentine Grill in Maboneng

    A true taste of authentic Argentina – with fire-grilled steak and herby chimichurri – has finally come to Johannesburg in the form of Che Argentine Grill in the Maboneng Precinct.

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  • Caralishious Coco Nib Crunch_featured

    5 great banting ice creams


    We bend the LCHF no-sweets rule with these five great banting ice creams that use everything from nut milk to date skins and xylitol to get that special-treat taste.

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  • National Liquor Policy featured

    Changes to the National Liquor Policy: Have your say

    The proposed amendments to the National Liquor Policy will change the face of the restaurant industry. The deadline for comments has been extended –¬ make sure you have your say.

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  • Sprinkles

    Homemade hundreds and thousands

    Add a sprinkle of colour to desserts with a childhood favourite: hundreds and thousands.

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  • Jerry's Burger Bar
    Featured Blog

    A burger lover’s journey

    Why do burgers have such a hold over us? Does meat between two buns have some mysterious alchemy at work? Linda Scarborough bites a little deeper into the perfect burger.

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  • Oyster-Burger-feat
    Recipe

    The better oyster burger

    Justin Bonello had a bit of an oyster feast while visiting Luderitz with top chef, Bertus Basson. During their five days of gluttony, they found a great place that served up oyster burgers. “That’s right... there are so many oysters that people actually make burgers with them. Imagine!” exclaims Justin. “And while it was great, Bertus announced that he could do it better.” This recipe, from Justin’s beautiful new book, Road Tripping, is the happy result.

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