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Breaking: Joburg’s famed frozen-dessert makers are recreating the glorious ice cream cakes of your childhood dreams.
The Life Grand Group will be opening a restaurant in Joburg’s brand-new R1.8 billion 65 000m² shopping centre, Mall of the South.
Here are the most-viewed restaurant listings for the month of August in Johannesburg, Pretoria, Durban, Cape Town and the winelands.
Photographer Jan Ras ventured down Sea Point's Main Road and its tributary, Regent Road, to capture the huge variety of restaurant options. From Korean bibimbap to the country's only psy-trance dedicated pizzeria, it was a wild ride.
Korean food and flavours might be relatively new to many South Africans, but Eat Out editor Abigail Donnelly finds them really exciting. Here are the places to go to get an authentic taste of Korea.
Cape Town burger restaurant Royale Eatery has made The Telegraph’s list of best burgers around the world.
A good burger is a thing of absolute beauty. The first installment of our new series, ‘burger of the week’, features the glorious Dew Truffles at IYO Burgers.
Eat Out editor-in-chief Anelde Greeff goes on a journey back to her first street-side dim sum, kebab and papaya salad.
The creation of Samantha Dormehl, blogger at When Ginger Met Garlic, these mini cheesecakes are superlatively simple. They get their sweetness from honey, and a little tropical touch from grated fresh coconut.
Offering everything from build-your-own meals, babychinos and kiddies cocktails to grilled calamari, buttery pasta and cheesy burgers, these popular eateries have something for every mini foodie in the making.
We’ve tracked down the tastiest tacos at restaurants in your neighbourhood, made with everything from soft flour to crispy corn tortillas with spicy fillings, salsa, guacamole and sauces.
High tea calls for bubbly, fragrant brews, and flights of patisserie fancies. Here’s our recommendation of the best places for high tea in the major cities.
Bring your little ones along to these baby-friendly restaurants across the country that offer changing facilities, high chairs, activities and special kids’ menus.
Looking for a new foodie bucket list? Here’s our guide to the best dishes at South African restaurants right now.
There’s no doubt about it, chef Bertus Basson is leading the pack when it comes to cooking South African heritage food. He’s putting traditional...
This is crowd-pleasing food and boy, are these crowds pleased. Sticking to what works for them, The Pot Luck Club’s tapas-style menu is still divided into...
Local and international food lovers alike flock to this gem, often after a month-long wait to get a table – and what an exceptional meal awaits them. It’s...
Chantel Dartnall, our 2014 San Pellegrino Chef of the Year, reigns supreme at this flamboyant restaurant. Inspired by her travels and showcasing a strong...
There’s been talk on the street that a certain big-name gastronomist (can you spell Blumenthal?) had opened a restaurant in Cape Town. While this would have been...
This restaurant has everything going for it – a passionate and well-travelled chef, Tanja Kruger; an enthusiastic sommelier, Esme Groenewald; a vegetable and...