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Dessert-themed cafés are cropping up everywhere. Coming next? A carefully landscaped garden oasis with a chocolate theme.
Move over cronuts – this traditional French treat is the latest croissant mash-up you need to try.
From Saldanha Bay to Luderitz in Namibia, here's where to get a plate of beautiful, fresh oysters in Cape Town. Bottom's up!
Chef Darren Badenhorst of Grande Provence fame is making the move to the heart of Franschhoek with the opening of his very own fine-dining restaurant.
The Deputy Food editor of Woolworths TASTE chats to us about where he goes to get great home-style food around South Africa and which traditional township dishes we have to try.
The brainchild of Marinus Neethling, the new restaurant on historic Bellevue Wine Estate boasts contemporary interiors and al fresco food offerings.
Nice may have captured Jan Hendrik van der Westhuizen, but now another Michelin-starred chef is set to open in SA.
In addition to being delicious on pastas, Grana Padano can also be used to top hearty dishes like Trippa alla Fiorentina, a tomato-and-basil tripe dish served with butter beans.
“It was my grandmother, Magogo, who first introduced mogodu to me”, says Hope Malau about this curried tripe dish featured in his recipe book, Johanne 14. “The way she made it, served over steaming pap, remains my absolute favourite”, says Hope.
Here’s our list of the best restaurants in the Mother City in every category, from bistros to Italian trattorias and tapas bars to steakhouses.
From organic farmers’ markets to gourmet stalls, here is your guide to the best food markets in South Africa.
From all things eggs to toppling pancake stacks, here’s where to get next-level brunches in SA.
We love a leisurely Sunday lunch in whatever form it takes, from a full-on carvery with traditional trimmings and six-course lunches of gastronomic brilliance to lush hotel garden picnics and boozy meals with stunning sea views.
From burger specials and ladies’ nights to all-you-can-eat sushi, avoid month-end bankruptcy with these delicious restaurant specials.
A neat paper menu comprises just five pizza options, a couple of salads and West Coast oysters to start – your choice of them fresh or wood fired with...
Using only the freshest seasonal products, much of it from the farm itself, Chef Ian Bergh continues to please his fans from near and far with fuss-free food....
Fiesta like there is no mañana at the new Mexican cantina, tequila and gin bar in the heart of Fourways, situated at the iconic Clay Oven Junction. Everyone loves...
Bru’s is a unique concept venue with a decidedly industrial but undeniably chic and trendy feel. The sleek and vibrant venue features regular live entertainment...
A fresh and light space overlooking the pool at the iconic Belmont Mount Nelson hotel, Oasis Bistro is exactly that – a serene hideaway. Stepping out of the...
A stone’s throw from the water’s edge in the heart of the V&A Waterfront, this chic new restaurant offers a wonderful atmosphere in an inviting and...
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