Great news for southern suburbs residents: the old River Café space is set to reopen, thanks to award-winning restaurateur Neil Grant – and we hear rumours of other developments at the Constantia Uitsig Estate, too.
Here’s our guide on where to grab a bite at First Thursdays in Cape Town, from street-side barbecues and gourmet hotdogs to platters of brownies.
The folks behind the Capital Craft Beer Festival in Pretoria have opened their own restaurant serving beer-loving fare in Menlo Park.
The season for citrus, apples, pomegranates, pears and quinces has arrived, and while these winter fruits are undeniably delicious baked into cakes or tucked under buttery crumbles, there’s so much more you can do with them.
The team behind Café 1999 and Unity Brasserie and Bar is opening a restaurant and adjoining craft brewery in Durban’s hip creative hub, Station Drive Precinct.
The new Mosaic Protégé Programme will give an aspiring sommelier a three-year internship at Restaurant Mosaic and the opportunity to represent South Africa overseas.
Mama Cucina is the kind of place that makes you want to move to the country. It’s loud, it’s fun, and it’s full of friendly familiars, says Jeanne Calitz.
How do you feel about pre-mix cakes, yellow gouda and sweet chilli sauce? Linda Scarborough shares 18 warning signs you might be a food snob.
Parmesan cheese and white wine make for a rich, comforting risotto, while zesty lemon and fragrant basil add freshness. This recipe is made using the Breville Multi Chef.
Not a morning person? Not to fear – we list restaurants that offer awesome all-day breakfasts, ranging from scrambled eggs with salmon to French toast and traditional fry-ups.
Not sure where and how to celebrate Mother’s Day? We list restaurants offering special Mother’s Day menus and buffets on 10 May 2015.
Looking for somewhere to eat in the leafy suburbs? We recommend some restaurants between Rondebosch and Constantia, offering everything from alfresco lunch and cosy café food to fine dining fare.
From grass-fed beef fillet to tasty dry-aged T-bones, these steakhouses raise the stakes when it comes to prime cuts of meat.
Looking for the perfect spot to take your family for the holidays? We’ve found family restaurants across the country that serve kiddies’ meals and offer toys, activities and supervision for your little ones.
Local and international food lovers alike flock to this gem, often after a month-long wait to get a table – and what an exceptional meal awaits them. It’s...
There’s no doubt about it, chef Bertus Basson is leading the pack when it comes to cooking South African heritage food. He’s putting traditional...
Lacuna is where you can enjoy express food if you’re on a tight schedule, linger over dinner, or eat at the bar counter. Lacuna serves breakfast and lunch through...
This restaurant is the ideal destination for lovers of modern food and modern spaces. Using seasonal produce, lots of it biodynamically farmed on the estate,...
Chantel Dartnall, our 2014 San Pellegrino Chef of the Year, reigns supreme at this flamboyant restaurant. Inspired by her travels and showcasing a strong...
So much of what chef Margot Janse does defies description, but one thing is certain: she’s pushing the envelope in showcasing unique South African flavours....