J-Play ice cream

Why didn’t we think of that? Behold the double-sided ice cream cone

A hook-shaped cone with ice cream at two ends has appeared on the streets of New York, offering New Yorkers the opportunity to recreate Lady-and-the-Tramp spaghetti scenes with ice cream.

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  • Bocca arancini with aioli

    Come dine with who?

    In her second column for Eat Out, acclaimed magazine editor and restaurant awards judge Kate Wilson shares the very legitimate sources of her diner’s anxiety.

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  • Sago_Grande Provence

    Review: The Restaurant at Grande Provence in Franschhoek

    The Restaurant at Grande Provence in Franschhoek offers the best of old and new, from the modern food and décor to the classic wines and the estate’s 300-year history.

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  • Drunken lamb shanks

    20 one-pot winter stews to warm the soul

    From warming curries to boozy red-wine-based stews, we’ve got a score of winter one-pot dishes to comfort you in the colder months.

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  • Join the Million Meal Challenge for Mandela Day

    Join the Million Meal Challenge for Mandela Day

    Looking for something worthwhile to do for Mandela Day? Join Stop Hunger Now Southern Africa (SHNSA) for the Million Meal Challenge in Johannesburg, Durban and Cape Town on Friday 17 July.

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  • Bertus_Basson

    5 great child-friendly restaurants for winter in the Winelands

    Holiday cabin fever getting to you? We’ve come up with five great child-friendly restaurants in the Winelands to keep the brood busy and out of the cold this winter.

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  • Ristorante Enrico

    16 must-visit restaurants on the Garden Route

    If you’re lucky enough to find yourself on the Garden Route soon, make sure you visit these restaurants that show off the area’s spectacular views, food and wine.

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  • Jerry's Burger Bar
    Featured Blog

    A burger lover’s journey

    Why do burgers have such a hold over us? Does meat between two buns have some mysterious alchemy at work? Linda Scarborough bites a little deeper into the perfect burger.

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  • Oyster-Burger-feat

    The better oyster burger

    Justin Bonello had a bit of an oyster feast while visiting Luderitz with top chef, Bertus Basson. During their five days of gluttony, they found a great place that served up oyster burgers. “That’s right... there are so many oysters that people actually make burgers with them. Imagine!” exclaims Justin. “And while it was great, Bertus announced that he could do it better.” This recipe, from Justin’s beautiful new book, Road Tripping, is the happy result.

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