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Korean food and flavours might be relatively new to many South Africans, but Eat Out editor Abigail Donnelly finds them really exciting. Here are the places to go to get an authentic taste of Korea.
Cape Town burger restaurant Royale Eatery has made The Telegraph’s list of best burgers around the world.
A good burger is a thing of absolute beauty. The first installment of our new series, ‘burger of the week’, features the glorious Dew Truffles at IYO Burgers.
Popular mall restaurant The Green Peppercorn fuses flavours from around the world, focusing on Africa and Asia via the Middle East.
Chef David Higgs has resigned from Top 10 restaurant Five Hundred at The Saxon in Sandton to open his own 250-seater restaurant in Rosebank.
Whether you like it savoury or sweet, the combination of eggy fried bread and saucy, sticky or salty toppings is unbeatable. We’ve hunted down a few of our favourite spots to grab a glorious plate of French toast.
With décor that evolves with the seasons, this urban bistro offers a stylish breakaway from the bustling city and, as its name suggests, a heavenly house for the senses.
Eat Out editor-in-chief Anelde Greeff goes on a journey back to her first street-side dim sum, kebab and papaya salad.
The creation of Samantha Dormehl, blogger at When Ginger Met Garlic, these mini cheesecakes are superlatively simple. They get their sweetness from honey, and a little tropical touch from grated fresh coconut.
Offering everything from build-your-own meals, babychinos and kiddies cocktails to grilled calamari, buttery pasta and cheesy burgers, these popular eateries have something for every mini foodie in the making.
We’ve tracked down the tastiest tacos at restaurants in your neighbourhood, made with everything from soft flour to crispy corn tortillas with spicy fillings, salsa, guacamole and sauces.
High tea calls for bubbly, fragrant brews, and flights of patisserie fancies. Here’s our recommendation of the best places for high tea in the major cities.
Bring your little ones along to these baby-friendly restaurants across the country that offer changing facilities, high chairs, activities and special kids’ menus.
Looking for a new foodie bucket list? Here’s our guide to the best dishes at South African restaurants right now.
Hemingways is a state of mind. A world-class café and restaurant situated in an up and coming area of Kyalami Boulevard, serving a fusion of fine dining and bistro...
Everything you’ve heard about this restaurant is true: the service is excellent, the space captivating and the attention to detail unparalleled. From the...
Rudi Liebenberg’s offering just gets better and better every year. Few chefs can match him for commitment to sustainability and sourcing hero local...
There’s been talk on the street that a certain big-name gastronomist (can you spell Blumenthal?) had opened a restaurant in Cape Town. While this would have been...
Chantel Dartnall, our 2014 San Pellegrino Chef of the Year, reigns supreme at this flamboyant restaurant. Inspired by her travels and showcasing a strong...
There’s no doubt about it, chef Bertus Basson is leading the pack when it comes to cooking South African heritage food. He’s putting traditional...