Our latest edition of ‘eat this now’ features the irreverently named Sweet Baby Cheeses at Jerry’s Burger Bar, with its juicy patty, spicy cheese sauce, custom-made brioche bun and shoestring fries.
It is possible to eat out at great restaurants without breaking the bank. We count down five dishes across SA that come in at R60 and under.
The Mother City’s newest – and most eagerly awaited – taco spot has just opened. The Eat Out team popped in to get a first taste of the food on offer.
Our next nominee for the 2015 Boschendal Style Awards is Cape Town’s dedicated bacon bar on Bree Street, the brainchild of charcuterie master Richard Bosman and his wife, Justine Seymour.
We visit De Warenmarkt, a pleasant cross between a buzzing artisanal food market and a friendly local restaurant, housed in the heart of Stellenbosch in a beautiful heritage building.
Kick off August by venturing out to one of these exciting food, craft beer and wine festivals that are taking place this weekend.
A restaurateur based in the state of Georgia, USA, has made a name for lekker local cuisine with two restaurants themed around South African food, and two more to open soon.
From a lack of suitable menu options to miniscule portions and nosy fellow diners, here are 21 situations that only fellow vegetarians will recognise.
This recipe for traditional Portuguese custard tarts (or pastéis de nata) is very good, and few people would be prepared to part with it, says the author of Baking for Pleasure & Profit, Christine Capendale.
Bring your little ones along to these baby-friendly restaurants across the country that offer changing facilities, high chairs, activities and special kids’ menus.
Looking for a new foodie bucket list? Here’s our guide to the best dishes at South African restaurants right now.
We round up ten of our favourite coffices (coffee-offices) in The Mother City – some of which had as at free WiFi, while others make coffee so sublime we’re left with insatiable cravings.
The ultimate ‘local’ has great, affordable food and warm, friendly service – it’s like eating in your own kitchen, but without all the actual cooking and cleaning up. Hennie Fisher goes on a suburban safari to find the best neighbourhood restaurants around Joburg.
Risottos are the epitome of unpretentious comfort cooking. We’ve got the list of which restaurants to visit for your next bowl of creamy and perfectly al dente risotto.
Created by chef Arno Janse van Rensburg, this is not your typical wine farm fare. Instead, The Kitchen @ Maison serves modern food with a strong Asian theme...
Rudi Liebenberg’s offering just gets better and better every year. Few chefs can match him for commitment to sustainability and sourcing hero local...
There’s no doubt about it, chef Bertus Basson is leading the pack when it comes to cooking South African heritage food. He’s putting traditional...
Lacuna is where you can enjoy express food if you’re on a tight schedule, linger over dinner, or eat at the bar counter. Lacuna serves breakfast and lunch through...
This is crowd-pleasing food and boy, are these crowds pleased. Sticking to what works for them, The Pot Luck Club’s tapas-style menu is still divided into...
This restaurant is the ideal destination for lovers of modern food and modern spaces. Using seasonal produce, lots of it biodynamically farmed on the estate,...