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A new brunch boutique named Syrup is officially opening in Bree Street this weekend.
Wolfgat's award-winning chef gives us all the tips and tricks he uses to create spectacular seafood dishes at his renowned Paternoster restaurant.
Nothing helps you wind down after a long day at the office quite like a chilled, boozy glass of your favourite beverage. Here’s our guide to great after-work drinks spots around the country to fit whatever mood you’re in after a full day of work.
Interior designer Haldane Martin has so many top projects under his belt that we just had to catch up with him to find out about 2019’s biggest restaurant design trends.
This new Strand fish-and-chips spot that may just blow your favourite out of the water.
We sat down with the new head chef of fine-dining restaurant Gåte at Quoin Rock to find out about her visual approach, which chefs she admires, and what she makes for dinner on her off nights.
This just in, folks: Chefs Liam Tomlin and Neil Jewell's anticipated new restaurant has opened its doors.
Like a babushka doll that keeps on giving, the relaunched Hazendal Wine Estate has something for everyone.
Do you want to discover more about the best foodie niches in your city – and other holiday destinations around South Africa?
We’ve gone in search of great winter specials that offer solace in the darker, colder months.
We’ve rounded up restaurants that have at least one crackling and comforting fire to warm your frosty digits.
Looking for a variety of small plates packed with a combination of local and international flavours? These restaurants across the country have you covered, with a selection of tantalising tapas to share and enjoy.
Trying to figure out how to treat mom this Mother’s Day? We think a leisurely lunch at a wine farm or a lavish six-course meal at her favourite restaurant should do the trick.
Whether you’re just starting wedding prep or are at your wits’ end, these restaurants across the country have got you covered.
The menu features mezze, dips, salads, plated souvlaki (skewered and coal-fired meat), yiros (meat in pita wraps) and kreas (a variety of meaty dishes) –...
This fine dining hotel restaurant offers a diverse menu with multiple themed tasting menu options, including menus especially designed for vegans and...
After being in the business for over 50 years (opening first in Rondebosch), The Hussar Grill may well lay claim to being one of the best grill houses in the...
Situated in The Grove Mall in Pretoria East, NIKOS marries contemporary dining with traditional home-style Greek cooking, coal grilled to...
No-fuss Italian fare is what you’ll get at Casa Bella. The menu is extensive and features familiar favourites like antipasti, wood-fired pizzas, homemade...
Little creek Spur Steak Ranch is a family style restaurant with a taste for life! South Africa’s favourite burgers, ribs and steaks....
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