Write reviews, comment on stories and enter competitions.
Create and manage a listing for your restaurant.
Manage an existing listing.
Curly parsley, escargot and duck à l'orange: 20 years ago, the South African restaurant industry was a very different space. These restaurants have stood the test of time.
The Design Quarter's newest addition is The Rock and The Carnelian at The Rock, promising a stylish bar and OTT-desserts.
A major crisis was averted as Marble in Johannesburg swiftly dealt with a small fire that broke out in the kitchen on Sunday.
Lapo Magni's five-course, Tuscan-themed feasts are not to be missed, says our critic Rupesh Kassen.
UN statistics suggest that is is theoretically possible to end world hunger by 2030. Here's how you can help make that dream a reality.
Honestly, they're some of the best ice creams in Cape Town.
Eat Out critic Graham Howe trawled his home ground to find his favourite affordable neighbourhood eateries.
These cheesy chips are totally #NSFW. Also featuring: glorious burgers and free soft serve. Here's why you need to get to De Vrije Burger.
This refreshing matcha recipe from Kurobuta chef Scott Hallsworth's book, Junk Food Japan, will quench your green tea cravings this summer.
Whether you're after a vast mountain vista, a spot to watch the sun set over the sea or table overlooking rolling vineyards, we've put together a list of some of our favourite spots to dine with a view.
Chinking ice blocks, a tang of bitters and unique tonics: here's the ultimate guide to finding a great gin cocktail in your city.
From burger specials and ladies’ nights to all-you-can-eat sushi, avoid month-end bankruptcy with these delicious restaurant specials.
Here’s our list of restaurants around that country that are offering tempting love-themed menus and specials this Valentine’s Day.
Over-indulged a bit over the holidays? Have no fear.
Given the idyllic coastal setting, seafood is high on the agenda. Starters include deep fried salt and pepper calamari teamed with a spicy Asian style salad...
The Chef here is Michelin-trained Roland Gorgosilichm, whose cooking thankfully has avoided becoming too precious for its own good. The home-cured duck breast...
Walking into Henri’s, you’ll be greeted by the owner, Pierre Vosloo, and his staff, who will treat you like guests in their own home. Henri’s is conveniently...
The Café’s breakfast buffet will take Cape Town’s breakfast offerings beyond the usual variations of eggs and bacon, with a buffet making any hotel go green...
Bru’s is a unique concept venue with a decidedly industrial but undeniably chic and trendy feel. The sleek and vibrant venue features regular live entertainment...
“Joburg just has too many bistros,” said no one ever. This is why Estrellas, one of the latest additions to the city’s trusty lunch-break, after-school...
In order for you review to be published, you must login or register on the site