The folks behind the Capital Craft Beer Festival in Pretoria have opened their own restaurant serving beer-loving fare in Menlo Park.
The season for citrus, apples, pomegranates, pears and quinces has arrived, and while these winter fruits are undeniably delicious baked into cakes or tucked under buttery crumbles, there’s so much more you can do with them.
The team behind Café 1999 and Unity Brasserie and Bar is opening a restaurant and adjoining craft brewery in Durban’s hip creative hub, Station Drive Precinct.
The new Mosaic Protégé Programme will give an aspiring sommelier a three-year internship at Restaurant Mosaic and the opportunity to represent South Africa overseas.
Mama Cucina is the kind of place that makes you want to move to the country. It’s loud, it’s fun, and it’s full of friendly familiars, says Jeanne Calitz.
Join ten Johannesburg chefs as they band together to promote local producers with a grand feast – all made from one cow – for Slow Meat South Africa.
Finally, a true American burger in Johannesburg! BGR produces traditional American-style burgers made fresh from top quality free-range beef, says Rupesh Kassen.
How do you feel about pre-mix cakes, yellow gouda and sweet chilli sauce? Linda Scarborough shares 18 warning signs you might be a food snob.
Parmesan cheese and white wine make for a rich, comforting risotto, while zesty lemon and fragrant basil add freshness. This recipe is made using the Breville Multi Chef.
Not a morning person? Not to fear – we list restaurants that offer awesome all-day breakfasts, ranging from scrambled eggs with salmon to French toast and traditional fry-ups.
Not sure where and how to celebrate Mother’s Day? We list restaurants offering special Mother’s Day menus and buffets on 10 May 2015.
Looking for somewhere to eat in the leafy suburbs? We recommend some restaurants between Rondebosch and Constantia, offering everything from alfresco lunch and cosy café food to fine dining fare.
From grass-fed beef fillet to tasty dry-aged T-bones, these steakhouses raise the stakes when it comes to prime cuts of meat.
Looking for the perfect spot to take your family for the holidays? We’ve found family restaurants across the country that serve kiddies’ meals and offer toys, activities and supervision for your little ones.
Although there’s outstanding technique and presentation on show here, chef David Higgs’s produce-driven menu is all about allowing individual ingredients...
Chantel Dartnall, our 2014 San Pellegrino Chef of the Year, reigns supreme at this flamboyant restaurant. Inspired by her travels and showcasing a strong...
There’s been talk on the street that a certain big-name gastronomist (can you spell Blumenthal?) had opened a restaurant in Cape Town. While this would have been...
Rudi Liebenberg’s offering just gets better and better every year. Few chefs can match him for commitment to sustainability and sourcing hero local...
Hemingways is a state of mind. A world-class café and restaurant situated in an up and coming area of Kyalami Boulevard, serving a fusion of fine dining and bistro...
Imagine, if you will, chicken wings stuffed with foie gras and served with truffle cream, black mushrooms, parmesan and – a masterstroke – salt and...