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From 1 October, you can browse and buy items from their new walk-in retail store in combination with the online store.
The bakery makes way for this popular Chinese takeaway spot.
Two bars and their bartenders came out on top with innovative Old Fashioned cocktails.
The new eatery below Marble promises superb meat and gourmet platters – does it match the magnificence of the upstairs venue? Marie-Lais Emond reviews.
In addition to being delicious on pastas, Grana Padano can also be used to top hearty dishes like Trippa alla Fiorentina, a tomato-and-basil tripe dish served with butter beans.
Step aside, gin: craft tonic is the trend to watch in Mzansi!
A menu consisting entirely of croquettes? Bring on the deep-fried cheesy deliciousness.
Loop Street is cooking! From great vegan options to steak and that fondant, here's what to expect at Homage 1862.
This warming broth is full of Thai flavour. It’s the creation of local dieticians Gabi Steenkamp and Cath Day, from their new book, 'Food for Sensitive Tummies’.
From organic farmers’ markets to gourmet stalls, here is your guide to the best food markets in South Africa.
From all things eggs to toppling pancake stacks, here’s where to get next-level brunches in SA.
We love a leisurely Sunday lunch in whatever form it takes, from a full-on carvery with traditional trimmings and six-course lunches of gastronomic brilliance to lush hotel garden picnics and boozy meals with stunning sea views.
From burger specials and ladies’ nights to all-you-can-eat sushi, avoid month-end bankruptcy with these delicious restaurant specials.
These favourite neighbourhood trattorias are serving cheesy wood-fired calzones by the oven load. Here’s where to get your fix.
Italian cuisine at its best, Modern Italian Kitchen has something for the whole family. A great venue for functions and a perfect spot to bring the kids, here you...
Ethiopian dining is definitely not for the finicky or fussy. You place orders individually, but meals are served on one central platter for communal eating....
Chef-patron Henry Vigar goes from strength to strength at his increasingly celebrated and popular Sea Point restaurant. The cuisine has elements of fine dining...
This restaurant, located on the Oak Valley wine estate in Elgin, is famous for their charcuterie platter, which features products made from acorn-fed pork and...
Our menu is a combination of Eastern Cuisine from various countries including Cambodia, Vietnam, Laos, Japan, China, Malaysia, Thailand, Singapore and the...
Chef Jonathan Galgan rules the roost at this stylish new Southern Peninsula venue. Based on good local produce, every dish is a carefully balanced composition...
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