Justin Bonello had a bit of an oyster feast while visiting Luderitz with top chef, Bertus Basson. During their five days of gluttony, they found a great place that served up oyster burgers. “That’s right... there are so many oysters that people actually make burgers with them. Imagine!” exclaims Justin. “And while it was great, Bertus announced that he could do it better.” This recipe, from Justin’s beautiful new book, Road Tripping, is the happy result.