In the event that you were lacking an excuse to eat chocolate or drink coffee, we’re here to help: it’s Fairtrade Coffee & Choc Week from 3-9 August. Here’s how to get involved, and how to eat, think and drink fair.
A Breaking-Bad-themed coffee shop called Walter’s Coffee Roastery has opened up in Istanbul, Turkey, serving ‘crystal meth’ cupcakes and lattes in glass beakers.
Wondering where the most popular restaurants are in the country? Here are the most-viewed restaurants in the major cities.
Forkies is vision of a post-apocalyptic world, where food is produced and consumed ‘on the move’, with resources found in your immediate surrounds, and where fine dining, fancy plates and micro herbs make way for hearty, wholesome food.
Tinashe Nyamudoka has joined the team at Eat Out’s reigning Restaurant of the Year, The Test Kitchen, as the new head sommelier and beverage manager.
Stanley and Heather Micallef have been farming snails for two years in Benoni. We tracked them down to find out more about his revolutionary farm-to-table snail concept, the first of its kind in South Africa.
Our latest edition of ‘eat this now’ features the irreverently named Sweet Baby Cheeses at Jerry’s Burger Bar, with its juicy patty, spicy cheese sauce, custom-made brioche bun and shoestring fries.
From a lack of suitable menu options to miniscule portions and nosy fellow diners, here are 21 situations that only fellow vegetarians will recognise.
This recipe for traditional Portuguese custard tarts (or pastéis de nata) is very good, and few people would be prepared to part with it, says the author of Baking for Pleasure & Profit, Christine Capendale.
Bring your little ones along to these baby-friendly restaurants across the country that offer changing facilities, high chairs, activities and special kids’ menus.
Looking for a new foodie bucket list? Here’s our guide to the best dishes at South African restaurants right now.
We round up ten of our favourite coffices (coffee-offices) in The Mother City – some of which had as at free WiFi, while others make coffee so sublime we’re left with insatiable cravings.
The ultimate ‘local’ has great, affordable food and warm, friendly service – it’s like eating in your own kitchen, but without all the actual cooking and cleaning up. Hennie Fisher goes on a suburban safari to find the best neighbourhood restaurants around Joburg.
Risottos are the epitome of unpretentious comfort cooking. We’ve got the list of which restaurants to visit for your next bowl of creamy and perfectly al dente risotto.
You may come here for the bread and wine, but don’t leave without enjoying the pork, as chef Neil Jewell is a wizard with anything to do with this little...
Lacuna is where you can enjoy express food if you’re on a tight schedule, linger over dinner, or eat at the bar counter. Lacuna serves breakfast and lunch through...
Rudi Liebenberg’s offering just gets better and better every year. Few chefs can match him for commitment to sustainability and sourcing hero local...
Chef George Jardine’s seasonal menu captivates with outstanding flavours, textures and techniques. Sensitively sourced ingredients are prepared with complete...
The Greenhouse delivers playful, avant-garde cuisine. Executive chef Peter Tempelhoff incorporates lots of South African flavour and shows a strong focus on...
So much of what chef Margot Janse does defies description, but one thing is certain: she’s pushing the envelope in showcasing unique South African flavours....