Pretoria has a new banting market, which sells everything from nut flours and butters to low-carb cookies and sugar-free ice cream.
While you’d be forgiven for thinking that ageing, preparing and cooking hunks of meat makes Carne better at the bold and hearty side of things, they are deft at the delicate, too.
Looking for a spot to sip malt shakes or shoot pool? We rounded up a list of retro diners and American-style dive bars in your area.
In a world first, Eat Out has installed a state-of-the-art tap for Boschendal sparkling wine at its Cape Town offices.
Madame Zingara’s Theatre of Dreams is back and dazzling Durban once again. The team behind the dinner cirque spectacular have made Suncoast their home since February and, as luck would have it, recently announced they will be extending until 20 June.
Tableview might boast one of the most iconic Cape Town vistas, but until now, it had precious little to offer foodies. Here’s why a new restaurant has been pulling the crowds.
Boston Bistro may give the impression of a roadside farm stall somewhere in the countryside, but this inner city eatery has an eclectic menu filled with delicious surprises, says Hennie Fisher.
You’d think working at Eat Out would mean frequent gourmet meals at the country’s top restaurants, but editor-in-chief Anelde Greeff reveals what having a child has actually done to her eating habits.
Sweet, juicy peaches and fragrant thyme pair beautifully with salty pork chops. Serve with mashed potato and cabbage or cauliflower couscous.
Looking for the perfect spot to take your family for the holidays? We’ve found family restaurants across the country that serve kiddies’ meals and offer toys, activities and supervision for your little ones.
Those with a sweet tooth know there are few things as decadent as a deep-fried dessert. We list restaurants serving up everything from deep-fried Lindt balls to crispy cronuts.
Keen for a pre-work coffee, quick business lunch or sultry sundowners? Take a walk up Bree Street to see Cape Town's hottest restaurant talent.
Want to get your fingers sticky? We pulled together a list of restaurants in your area that offer succulent pork ribs in every size, style and basting.
This list comprises all the Italian restaurants that made it into the Eat Out 500 as featured in the 2015 Eat Out magazine. From authentic flavours to your favourite Italian comfort food, here’s your guide to eating like an Italian in 2015.
Chantel Dartnall, our 2014 San Pellegrino Chef of the Year, reigns supreme at this flamboyant restaurant. Inspired by her travels and showcasing a strong...
There’s been talk on the street that a certain big-name gastronomist (can you spell Blumenthal?) had opened a restaurant in Cape Town. While this would have been...
So much of what chef Margot Janse does defies description, but one thing is certain: she’s pushing the envelope in showcasing unique South African flavours....
You may come here for the bread and wine, but don’t leave without enjoying the pork, as chef Neil Jewell is a wizard with anything to do with this little...
Imagine, if you will, chicken wings stuffed with foie gras and served with truffle cream, black mushrooms, parmesan and – a masterstroke – salt and...
Created by chef Arno Janse van Rensburg, this is not your typical wine farm fare. Instead, The Kitchen @ Maison serves modern food with a strong Asian theme...