Review: Hipsters head to Bloemfontein’s Jack & Jill Food Co.

Finally Bloemfontein’s got its own über-cool breakfast and lunch spot that’s right up there with other cities’ neighbourhood cafés. Meet Jack & Jill Food Co.

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  • Jordan restaurant patio view

    #Snapaseat at one of SA’s best restaurants this weekend

    In this third edition of our new #snapaseat campaign, we reveal where you can book a last-minute seat at one of South Africa’s 20 nominated restaurants this coming weekend.

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  • avo 2

    Vote for your favourite avo pizza and you could win R5000 in cash

    Which restaurant makes the best avo pizza in the land? Vote for your favourite and you could win R5000 cash from the South African Avo Growers Association (SAAGA).

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  • Junes most popular restaurants

    June’s most popular restaurants

    We know where you’ve been – well, online anyway. This list takes a look at the most-visited restaurant listings on our site for June 2015.

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  • 8-burgers-to-order-right-now-in-Durban

    8 burgers to order right now in Durban

    We count down delicious burgers to be found in Durban, topped with everything from aromatic harissa paste and tzatziki to classic cheese and caramelised onion.

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  • 2

    Discover Durbanville’s best restaurants

    Durbanville is a world very much of its own, with great places to eat, famous wine estates to explore and congenial pubs to lose yourself in. Here’s our pick of the best places for feasting in Durbanville.

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  • Pork neck

    Review: Authentic flavours at Che Argentine Grill in Maboneng

    A true taste of authentic Argentina – with fire-grilled steak and herby chimichurri – has finally come to Johannesburg in the form of Che Argentine Grill in the Maboneng Precinct.

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  • Jerry's Burger Bar
    Featured Blog

    A burger lover’s journey

    Why do burgers have such a hold over us? Does meat between two buns have some mysterious alchemy at work? Linda Scarborough bites a little deeper into the perfect burger.

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  • Oyster-Burger-feat

    The better oyster burger

    Justin Bonello had a bit of an oyster feast while visiting Luderitz with top chef, Bertus Basson. During their five days of gluttony, they found a great place that served up oyster burgers. “That’s right... there are so many oysters that people actually make burgers with them. Imagine!” exclaims Justin. “And while it was great, Bertus announced that he could do it better.” This recipe, from Justin’s beautiful new book, Road Tripping, is the happy result.

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