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Looking to celebrate the start of spring? Head for a wine festival, a beer fest, a spit roast, or a lunch in the Winelands this weekend.
Stuck in a rut? Here’s a roundup of your reviews of top-rated restaurants on our site over the past week to give you some fresh ideas. Fancy sharing your own experiences? Write a restaurant review now.
An all-day eatery is set to open on a side street in Parktown North next Thursday. It’s a new venture by the team from Coobs bistro in Parkhurst.
This destination restaurant in the quaint West Coast fishing village of Paternoster pulls the crowds – in and out of season – with its delicious seafood and warm service.
Looking for a quiet getaway spot not too far from Cape Town? We did the legwork and the eating to help you choose eateries in McGregor.
In this edition of our new #snapaseat campaign, we reveal where you can book a last-minute seat at one of South Africa’s 20 nominated restaurants this coming weekend.
Restaurateur Seelan Sundoo is opening a tapas bar specialising in South Indian food, called Sundoo, in Sea Point’s Regent Road in September.
Eat Out community manager Amy Ebedes shares her food adventures from a 33 000km road trip around Africa. (Brace yourselves for tales of goat-oil potatoes, dried worms and fried green bananas.)
The creation of Samantha Dormehl, blogger at When Ginger Met Garlic, these mini cheesecakes are superlatively simple. They get their sweetness from honey, and a little tropical touch from grated fresh coconut.
Finding that Italian masterpiece is a journey that can take a lifetime – with any luck. Here’s our list of fantastic eateries that keep us coming back for another slice of pizza
Offering everything from build-your-own meals, babychinos and kiddies cocktails to grilled calamari, buttery pasta and cheesy burgers, these popular eateries have something for every mini foodie in the making.
We’ve tracked down the tastiest tacos at restaurants in your neighbourhood, made with everything from soft flour to crispy corn tortillas with spicy fillings, salsa, guacamole and sauces.
High tea calls for bubbly, fragrant brews, and flights of patisserie fancies. Here’s our recommendation of the best places for high tea in the major cities.
Bring your little ones along to these baby-friendly restaurants across the country that offer changing facilities, high chairs, activities and special kids’ menus.
This is crowd-pleasing food and boy, are these crowds pleased. Sticking to what works for them, The Pot Luck Club’s tapas-style menu is still divided into...
A glorious setting, fabulous food, good service and value for money put Tokara on the must-go-again list. Chef Richard Carstens’s love of combining French...
So much of what chef Margot Janse does defies description, but one thing is certain: she’s pushing the envelope in showcasing unique South African flavours....
Although there’s outstanding technique and presentation on show here, chef David Higgs’s produce-driven menu is all about allowing individual ingredients...
Eric Bullpit’s food has always been technically sound (as diners at his former establishment The Roundhouse would know) but now he’s cooking with more...
Mood and Food
“Last night I dreamed of Africa” author Karen Blixen said. And so did the owners of the Benguela Brasserie and Restaurant, Sedgefield. Penny...