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Watch the video and read the review of our number 16 restaurant for 2017.
This popular diner at the V&A Waterfont in Cape Town offers over 120 crazy milkshake flavours, burgers with over 50 topping combinations, and delicious ribs.
Here are five spots to eat if you’re lucky enough to spend some time meandering the Midlands this December.
Watch the video and read the review of our number 17 restaurant for 2017.
Watch the video to find out why locals are loving this hangout spot.
Need some inspiration for a gift for the food lover in your life? (Or yourself? No judgies.) Here are some delightful and delicious ideas.
Watch the video and read the review of our number 18 restaurant for 2017.
Watch the video and read the review of our number 19 restaurant for 2017.
Scott Hallsworth's beer-grilled steak, from Junk Food Japan, is reminiscent of his childhood in Australia where the barbecues are cleaned with beer. Enjoy with soba noodles.
Whether you’re on the hunt for a simple sugar-dusted doughnut, a sweetly glazed version or a glorious gourmet creation, here are the spots that serve the most drool-worthy doughnuts across SA.
Here’s our list of the best restaurants in the Mother City in every category, from bistros to Italian trattorias and tapas bars to steakhouses.
For your next al fresco feast, head to one of these restaurants across South Africa with outdoor seating options.
Get ready to raise that glass of bubbly and dine – and party – in style at one of these great restaurants in your area.
We've sought out some of the best picnic spots, along with some of the tastiest picnic baskets.
Start your day with their international breakfast buffet or join them for lunch and dinner a la carte in a friendly and interactive setting.
A fresh and light space overlooking the pool at the iconic Belmont Mount Nelson hotel, Oasis Bistro is exactly that – a serene hideaway. Stepping out of the...
Simple, good, honest food is the winning formula of this unpretentious venue, which offers a retro mix of South African steakhouse fare. (This restaurant...
Head chef Pellie Grobler prides himself on a turn-around menu of three weeks. In their two-plus years existence, they haven’t repeated a dish – other than...
Chef-patron Henry Vigar goes from strength to strength at his increasingly celebrated and popular Sea Point restaurant. The cuisine has elements of fine dining...
Situated in the centre of the One and Only lobby is Vista Bar & Lounge. As its name suggests, incredible panoramic views of Table Mountain are enjoyed through a...
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