Welcome to Alice, where culinary excellence meets mesmerising theatre. With 50 seats, our intimate setting is led by Executive Chef Wesley Peters, bringing a wealth of knowledge and experience to tantalize your taste buds.

Embark on a whimsical journey every Friday and Saturday with our dinner theatre experiences, starting February 16th, featuring the mischievous "Falace in Wonderland." This coming-of-age story explores Alice's adventures in online dating on the WONDERLAND dating-site, accompanied by naughty humour and a soundtrack of your favourite noughties hits.

Join us for a gastronomic affair at R895.00 per person, including the show. Indulge in our three-course menu, featuring starters like The Nebula – tuna, fennel, spring onion, elderflower, yuzu, ginger, lime. For mains, savour The Reef – a mosaic of fish, oyster flambé, milk crisp, caviar, sea air, coconut, and basil split sauce. Conclude your journey with the Red Queen dessert – a roulade of meringue, berry, rumtoff, coffee, coconut tonka sauce, rum flambé, yogurt freeze, and toffee aroma.