Food
The chef creates an everevolving seasonal menu devoted to only the freshest local produce. Vegetarians will have a field day with choices like the homemade wild mushroom and emmenthal tortellini and the potato gnocchi roll. Winning dishes include kudu loin with a pear and naartjie jus, and the scrumptious prawn bisque.

Wine
The award-winning wine list boasts a selection of excellent local and overseas wines. Diners can also select their wines in the extensive walk-in wine library.

Service
Country hospitality at its finest from cordial well-trained staff.

Ambience
The stylishly contemporary décor contributes to a pristine, almost sterile atmosphere in the main dining room. There’s a much better vibe on the terrace with its breathtaking views of the Stellenbosch winelands.

And...
The Sunday buffet is legendary. (CV)





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Accommodation

Alfresco

Booking required

Child friendly

Dancing

Functions

Hotel

Licensed

Live entertainment

Parking

Smoking

Vegetarian

Wheelchair

WiFi

Google Map
Devon Valley Road, Devon Valley, Stellenbosch

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