Completed the quiz? Here are the answers.

• Tanja Kruger of Makaron does indeed have seven tattoos.
• Richard Carstens of Tokara really once lived in a commune with Koos Kombuis and Valiant Swart. (We have so many questions.)
• Gregory Czarnecki of Waterkloof did not study art history in university, but he did study economics and politics.
• David Higgs of Five Hundred did indeed cycle the ABSA Cape Epic. Overachiever, much? (We’re kidding; we’re totally in awe.)
• Henry Vigar of La Mouette just became a proud father. Congratulations Henry and Mari!
• Eric Bulpitt of The Restaurant at Newton Johnson was born in Namibia, not Zambia.
• Marthinus Ferreira of DW Eleven-13 is a huge movie boffin. Pass the popcorn (ice cream)!
• Luke Dale Roberts of The Pot Luck Club and The Test Kitchen gave up cooking for 8 months to become a travelling wine buyer. (We’re personally grateful that he grew out of this phase!)
• Neil Jewell of Bread & Wine is not, to our knowledge, a unicyclist. He has however been known to use a bicycle.
• Bertus Basson of Overture loves to tuck into a good Spur burger.
• George Jardine of Jordan Restaurant changes his menu daily.
• Chantel Dartnall of Restaurant Mosaic does not collect vintage spatulas, but does have a collection of beautiful copper pots.
• John Shuttleworth of Rust en Vrede does indeed love numbers and claims that if he weren’t a chef he would be an accountant.
• Michael Broughton of Terroir spent 10 years as an hotelier before venturing into the kitchen.
• Peter Templehoff of The Greenhouse prefers not to use black pepper in his food.

Find out which of our twenty nominees made it to the Top 10 on Sunday. Sign up for the newsletter to receive a bulletin on the night, or follow all the action on Twitter and Instagram by searching #eatoutawards.